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Chef Jacob - Bold Flavors, Modern Dining at Home

An elevated dining experience celebrating the best of modern British cuisine with elegant canapƩs and a refined three-course menu. Ideal for intimate gatherings, seasonal celebrations, or stylish dinn

A vibrant and creative canapé selection blending European flavours with Asian flair. Ideal for stylish receptions, private parties or corporate events. ⨠Canapés: ⢠Crispy rice cakes with spicy salm

Chef Jacobās Euro-Asian fusion menu showcases inventive combinations and vibrant ingredients. Expect umami-rich sauces, unexpected textures, and refined plating ā ideal for private dinners or contempo

A refined and fully plant-based three-course menu crafted around seasonal British ingredients and bold, elegant flavours. š„ Starter: English summer salad with asparagus, peas, pink fir potatoes, wat

Chef Jacob brings bold, contemporary Asian flavours to your HOME with this elevated private chef experience. Begin with your choice of two creative canapƩs, then indulge in a refined three-course menu
Jacob was fantasticā¦ā¦ arrived on time, prepared all the fresh produce from scratchā¦ā¦ ā¤ļø Food was delicious and he has a great,fun personality. The steaks were cooked to everyoneās liking and thatās no easy task!!!. I would definitely recommend Jacob and have him again š
Jacob was amazing to have cook for our event. All the food was so tasty and the presentation was fantastic!
We had such a delicious meal with Jacob- from the amazing canapes on, it was just a perfect night. Every course was so tasty and really beautifully put together. Jacob was lovely, and really nice company and he cleaned up perfectly. Iād definitely recommend.
Jacob is amazing - I'm so glad i found him for the dinner party I organized. We will definitely be using him again!
I donāt know where to start. The whole experience was superb! The guests really enjoyed popping in and out of the kitchen watching Jacob prep the meals. He didnāt mind people asking things and we all really enjoyed his company. Soft shell crab - to die for! The masala sauce was on point and the presentation was impeccable. Jacob realised we had chosen similar sauces for our starters and mains and he used his intuition to change a few things with the mains which was delicious. Dessert - The Rum soaked sticky toffee pudding was not too sweet, had the right consistency and we all whacked it ( despite being so full from the starters and mains). It was so nice to experience a family recipe. Jacob, your grandma must be so proud!