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A lively and indulgent Mexican-inspired feast, perfect for group gatherings, garden parties or casual celebrations. These sharing platters combine bold flavours, authentic spices and a fiesta-worthy v

Gather your guests for a relaxed yet elevated dining experience with Chef Jacob’s beautifully curated sharing platters. Designed for pescatarian and vegan preferences, these seasonal platters are a tr

Enjoy a beautifully curated Italian dinner, starting with a sharing-style antipasti spread and followed by your choice of a flavour-packed pasta dish and a classic Italian dessert. Perfect for relaxed

A refined and creative dining journey brought to your table. This private chef experience starts with elegant canapés, followed by a seasonal two-course menu showcasing premium British ingredients wit

A refined and fully plant-based three-course menu crafted around seasonal British ingredients and bold, elegant flavours. 🥗 Starter: English summer salad with asparagus, peas, pink fir potatoes, wat
Jacob cooked for us and a group of friends for my husband’s birthday. It was excellent! Not only was the good delicious (and the kitchen left spotless) but Jacob was very friendly too. He was happy to have our 3 young children watch him prepare the food and answered their endless questions. It was a wonderful evening thanks to Jacob!
It was amazing having Jacob cook for us. The food itself was everything we had hoped for and more. He explained all the food to my guests and cleared everything away too. Couldn’t have been better. Will definitely book him again x
I don’t know where to start. The whole experience was superb! The guests really enjoyed popping in and out of the kitchen watching Jacob prep the meals. He didn’t mind people asking things and we all really enjoyed his company. Soft shell crab - to die for! The masala sauce was on point and the presentation was impeccable. Jacob realised we had chosen similar sauces for our starters and mains and he used his intuition to change a few things with the mains which was delicious. Dessert - The Rum soaked sticky toffee pudding was not too sweet, had the right consistency and we all whacked it ( despite being so full from the starters and mains). It was so nice to experience a family recipe. Jacob, your grandma must be so proud!
Seriously nice guy, delicious food, highly recommend!
Jacob cooked an incredible 3 course meal with canapes. Each dish was full of unique flavours and interesting, fresh ingredients. The presentation was beautiful and portions were huge! Jacob was super accommodating and friendly, with great service!
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