Enjoy expertly crafted vegetarian dishes at home with HOMETAINMENT chefs in United Kingdom. Book now for a delightful, personalized dining experience!
3 Course Meal Starter choose 1 Fish kofta with yoghurt
4 options (2 hot + 2 cold) 8 pieces per person in total Hot (please choose 2) Truffle & mushroom arancini (V) Nduja & saffron arancini Sweetcorn & green chilli fritter (V) Onion bhaji, pickled mang
Nine course vegetarian & vegan sharing menu made from scratch using the highest quality Thai herbs, fruits & vegetables and locally sourced British vegetables as well as chef's home-grown herbs. Shar
To start off the experience, you will be given a variety of canapes to choose from and enjoy to lead you into the starter. With the starter, you are given 5 dishes to choose from, giving you the exper
Choose 2x Starter Grilled Bruschetta Garlic, Cherry Tomatoes And Basil (V) Mixed Grilled Vegetable (Peppers, Aubergine, Courgette) (V) Grilled Potatoes With Zucchini Sauce (V) Stuffed Portobello Mush
Chai Pop Up. A great meet up / networking menu solution featuring platters of small bites bursting with flavor accompanied with cups of warm cardamom Chai. MENU Samosa (VE) peas, potatoes, cum
Canapés(Please choose 3) *Spicy Asian Tofu Rice Paper Rolls *Malaysian Chicken Satay, Peanut Sambhal *Chicken Tikka Skewers, Mango Yogurt *Panner Schzechuan Tartlettes *Chilli Cheese Bites *Selection
Grazing Table Experience is perfect for large events/ gatherings where guests can enjoy a food display in their own time. Classic grazing table consists of wide selection of cheese with all the compli
Choose 10 canapés from the list. Each guest gets one of each canapés. Chilli lime crayfish, sweetcorn and chive fritters, mango compote (hot). Seared sesame tuna on skewers, hoisin sauce. Smoked but
Entrante (Starter) (choose 3) Tartare de Salchichón Ibérico Finely diced acorn-fed Ibérico salchichón dressed in the same way as a traditional steak tartare and served with toasted brioche Truffle
This menu Is relax 2 course (starter, Main Course You can choice Main course . Pudding), idéal for lunch /dinner, using fantastique Product, cornish Fish, farme meat Product, Organics végétales ,can
Canapés (Please choose a mix of 8) *Truffle Mushroom Arancinis *Citrus Cured Salmon, Lemon Creme Fraiche, Caviar *Chicken Tikka Skewers, Mango Yogurt *Classic Prawn Marie Rose *Hot Smoked Salmon, Cre
Starters: Citrus confit duck leg (Japanese curry sauce, cucumber ribbons, charred pineapple) Crispy pork cheek (Kimchi, pear, gochujang) Sesame seared tuna (Kewpie, pickled vegetables, sesame cracker
For this experience, you will find every taste and variety of foods you could want! You can experience anytning from France to the Middle east all the way to Japan, using the best products of the high
Canapés (All included) Harrogate Blue Cheese and Crispy Leek Tartlet ‘Nduja and Potato Croquette with Burt Apple Gel and Green Apple Sticks (L-free) Tapioca Oyster Shell with Salmon Tartar and Black G
Canapés(Please choose 3) *Chicken Saltimbocca *Smoked Salmon, Quails Egg On A Muffin *Hot Smoked Salmon, Cream Cheese Bouchees *Tomato&Parmesan Arancinis *Courgette Strips, Basil Ricotta, Rucola *Cra
Canapés(Please choose 3) *Truffled Mushroom Arancinis *Citrus Cured Salmon, Lemon Creme Fraiche, Caviar *Chicken Tikka Skewers, Mango Yogurt *Classic Prawn Marie Rose *Hot Smoked Salmon, Cream Cheese
Experience the art of communal dining with our bespoke sharing platters, designed to cater to pescatarian and vegan preferences. Each platter is a feast for the senses, featuring vibrant, seasonal ing
Choose 1x Starter Celeriac And Hazelnut Soup Accompanied By A Drizzle Of Truffle Oil And Chopped Hazelnut (V) Mushrooms Soup Accompanied By A Drizzle Of Olive Oil And Mushrooms Powder (V) Smoked Salm
Enjoy a truly unique dining experience with this 3 course menu based on the menu I cooked in the MasterChef finals. Featuring some of my signature Asian fusion dishes taking inspiration from classic d
Grazing boards are a fantastic way to entertain as it allows you – as the host – to enjoy the company of your guests without the hassle of preparing and serving food at your own event. In fact, a well
4 Course Menu Antipasto / Primo / Secondo / Dolce Please Pick One Dish for Each Course STUZZICHINI Stefano’s surprise ANTIPASTI Pick one Pumpkin Vellutata Smooth & Silky Delica Pumpkin Soup
Inspired by some of my signature dishes during my time on MasterChef, these canapes are perfect for entertaining at events or intimate dinner settings offering new and interesting takes on classic fla
3 Course Vegetarian / Vegan Dinner Menu Sample: Starter (choose one) -Burrata, Mango, Avocado, Mango Gel, Sesame Seed Ginger Dressing, Cress, Toasted Pumpkin Seeds. -Goat Cheese, Maple Syrup Figs,
MasterChef the professionals winners menu: Starter: Dill & citrus cured salmon, fennel purée, fennel & orange salad, tomato consume Main course: Chalk steam trout, parsnip purée, r
Choose 1x Starter Guinea Fowl Terrine With Giardiniera And Crispy Skin Buffalo Mozzarella Cream With Beef Tartare Caprese Burrata With Balsamic Vinegar And Toasted Hazelnut (V) Fresh Tuna Tartar
Buffet HOT FISH COURSE Organic salmon loin, cumin sweet potato and carrots pressed, tomato curry broth and steamed green HOT MEAT COURSE Cornish Cross chicken breast, grilled chicory and pancetta,
Amuse bouche (Choose 3) British Oysters with Champagne Mignonette, Gruyère Cheese, Cider Granita Smoked Salmon Mille-Feuille, Lime Creme Fraiche, Dill Bone Marrow Crostini with Crispy Chicken Skin Fl
Cold Canape Choose 2x (10 -12 each) Zucchini Rolls With Cherry Tomato And Vegan Cheese (V-Gf) Smoked Salmon Roll With Yogurt And Cucumber (Gf) Sliced cucumber served with smoked salmon and yogurts
To start, You will be served an amuse bouche to start the tasting experience. Then you will have starters to select from, depending on your allergy or dietary restriction, experiencing 3 different one
Canapés are the perfect bite sized morsels to accompany a drinks party. Whether you are celebrating a birthday, anniversary or just gathering friends, canapés are sure to make the evening come alive.
Amuse bouche (Choose 3) Lemon and Saffron Chicken Brochettes Ginger Orange Pork Skewers Barbecued Tandoori Prawn Sticks Buckwheat Blinis with Paprika Sour Cream and Caviar Fennel Marinated Feta and O
With 5 years experience as a yacht chef, I can bring some excellent value to your holiday. Enjoy your time without having to worry about your meals and clearing up after onboard. Elevate your morn
Choose from a wide selection of platters, salads and bowls to fuel your day at the office. All made fresh and delivered straight to you for an easy, no fuss but delicious and nutritious lunch. Choose
Gather friends and family round the kitchen table and enjoy a bespoke 4 course dinner party with a menu personally tailored to your tastebuds. Sit back and enjoy the atmosphere whilst Chef Fran prepar
Choose 1x Starter Burrata Salad With Heirloom Tomatoes, Basil Pesto, And Balsamic Glaze (Ve) Grilled Octopus With White Bean Salad, Charred Peppers, And Lemon-Olive Oil Dressing. Roasted Cauliflower
Example of canapés available pictures: Beetroot Cured Salmon Rose Blini with Salmon Roe, Dill & Crème Cheese Canapé Reimagined Caprese: Confit Garlic Crostini with Burrata, Tomato Fondue, and Cr
This menu is inspired by the traditions and flavours passed down through generations from my grandmother Dora in Naples, my aunt Concettina in Abruzzo, my wife’s Sardinian aunt Angela, and Nonna Ada f
Six courses meal bespoke menus created by the chef with the clients requirements and specifications . Sample Menu. Chef's selection of Canapes . Homemade bread and flavored butter. Puy lentil, smoked
