Savour the romance of Italian cuisine at home! Book an Italian Cuisine Private Chef in United Kingdom with HOMETAINMENT. Buon appetito!
Snacks: Smoked almonds, Nocelara olives, Focaccia & olive oil Start: Orange, fennel & olive salad with burrata, oregano, lemon oil & hazelnuts Main: Braised pork cheek w/ saffron risotto - meat
Choose 2x Starter Grilled Bruschetta Garlic, Cherry Tomatoes And Basil (V) Mixed Grilled Vegetable (Peppers, Aubergine, Courgette) (V) Grilled Potatoes With Zucchini Sauce (V) Stuffed Portobello Mush
Beef tartare, cured egg yolk, crispy truffle potato Lobster ravioli, bisque with purple basil, Kalamata olive, osietra caviar. Casterbridge grass fed aged fillet, caponata pepper garnish, garlic ai
For this experience, you will find every taste and variety of foods you could want! You can experience anytning from France to the Middle east all the way to Japan, using the best products of the high
Starters (please choose 1) Heritage tomato & burrata salad, basil oil, pangrattato V Sea bream crudo, blood orange, radicchio GF Charred spring onions, romesco, smoked almonds VG Lemon & pea ricott
Starters (please choose 1): Sage stuffing arancini, truffle aioli Crab, lemon & chilli vol au vent Burrata, pumpkin & radicchio salad Smoked salmon terrine, pickled cucumber Mains (please choose
Italian 3-course meal Pick One Beef Carpaccio Served with Grilled Figs, Rocket Leaves, and Roasted Hazelnuts With Truffle Dressing Baby Leek And Anchovy Milanesa, Wild Garlic Mole, Sesame Salt S
Olives with Sardinian flatbread Olive oil and balsamic di Moderna Pizza fritta Tomato ragu - Talegio cheese - pine nuts - caramelised onions Sea bass Crab and chilli tortellini - lobster bisque
Canapes (please choose 3) Hot: Pea & lemon arancini Mushroom & truffle arancini Nduja & saffron arancini Pulled beef chicory leaf French onion tartlet Cold: Roasted cherry tomato & cheddar biscuit
With 5 years experience as a yacht chef, I can bring some excellent value to your holiday. Enjoy your time without having to worry about your meals and clearing up after onboard. Elevate your morn
Buffet HOT FISH COURSE Organic salmon loin, cumin sweet potato and carrots pressed, tomato curry broth and steamed green HOT MEAT COURSE Cornish Cross chicken breast, grilled chicory and pancetta,
STARTERS (choose one) Tempura Courgette Flowers, Ricotta, Honey, Lemon Beef Carpaccio, Rocket, Lemon herb dressing Grilled Peaches, Burrata, Basil, Lemon Dressing MAIN (choose one) Crab Tagliatelle
Canapés(Please choose 3) *Chicken Saltimbocca *Smoked Salmon, Quails Egg On A Muffin *Hot Smoked Salmon, Cream Cheese Bouchees *Tomato&Parmesan Arancinis *Courgette Strips, Basil Ricotta, Rucola *Cra
Choose 1x Starter Guinea Fowl Terrine With Giardiniera And Crispy Skin Buffalo Mozzarella Cream With Beef Tartare Caprese Burrata With Balsamic Vinegar And Toasted Hazelnut (V) Fresh Tuna Tartar
A menu designed around the best British seasonal ingredients that autum has to offer, inspired by Italy. (Gluten free) A selection of the following canapés Crispy artichoke heart, lemon and cap
