Discover the vibrant flavours of the Mediterranean at home! Hire a Mediterranean Cuisine Private Chef in Surrey with HOMETAINMENT.
This menu Is relax 2 course (starter, Main Course You can choice Main course . Pudding), idéal for lunch /dinner, using fantastique Product, cornish Fish, farme meat Product, Organics végétales ,can
For a spring dinner, Chef Sandro has crafted a menu that showcases the season's fresh and vibrant produce. The meal begins with a light and refreshing appetizer of citrus-cured salmon with avocado and
Canapés(Please choose 3) *Truffled Mushroom Arancinis *Citrus Cured Salmon, Lemon Creme Fraiche, Caviar *Chicken Tikka Skewers, Mango Yogurt *Classic Prawn Marie Rose *Hot Smoked Salmon, Cream C
Canapés(Please choose 3) *Spicy Asian Tofu Rice Paper Rolls *Malaysian Chicken Satay, Peanut Sambhal *Chicken Tikka Skewers, Mango Yogurt *Panner Schzechuan Tartlettes *Chilli Cheese Bites *Sele
Canapés (Please choose a mix of 8) *Truffle Mushroom Arancinis *Citrus Cured Salmon, Lemon Creme Fraiche, Caviar *Chicken Tikka Skewers, Mango Yogurt *Classic Prawn Marie Rose *Hot Smoked Salmo
Example of canapés available pictures: Beetroot Cured Salmon Rose Blini with Salmon Roe, Dill & Crème Cheese Canapé Reimagined Caprese: Confit Garlic Crostini with Burrata, Tomato Fondue, and Cr
For Christmas 2024 I created this Menu for everyone for Christmas party with fa and friend, for office party everyone Fish & seafood Queen Scallop, brown butter, pink grapefruit and tarragon
With 5 years experience as a yacht chef, I can bring some excellent value to your holiday. Enjoy your time without having to worry about your meals and clearing up after onboard. Elevate your morn
Three courses meal served by private waiting staff . Menu Sample. Home bread and flavored butter. Beef carpaccio, parmesan, hazelnut, dill vinaigrette. Honey roast Guinea fowl, dauphinoise, truffl
Create your own beautiful Easter Eggs to give as a gift or to keep for yourself this Easter. Everything is included in this kit to decorate- all edible decoration for you to customise it exactly ho
*Canapés* Marinated courgette, mozzarella, tomato, basil oil Iberico ham croquettes, roquito pepper chutney Tuna tataki, soy and ginger dressing, crispy fried shallots, toasted sesame seeds
Beef carpaccio, rocket and Parmegiano Reggiano Fresh pasta Linguine rolled on site with 3 sauces 1/ Carbonara 2/ Bolognese 3/ Pomodoro & Lobster Lemon tart
Bufffet HOT FISH COURSE Organic salmon loin, cumin sweet potato and carrots pressed, tomato curry broth and steamed green HOT MEAT COURSE Cornish Cross chicken breast, grilled chicory and
Layla your private chef can transform your weekly meal prep routine into a personalised culinary experience. She starts by discussing your dietary preferences and needs, then source high-quality, fres
Amuse bouche Focaccia filled with bresaola, smoked scamorza and rocket 1 starter Delicate pumpkin soup with chestnuts, ricotta and pumpkin seeds Burrata with aubergine caponata and fresh
Canapés(Please choose 3) *Chicken Saltimbocca *Smoked Salmon, Quails Egg On A Muffin *Hot Smoked Salmon, Cream Cheese Bouchees *Tomato&Parmesan Arancinis *Courgette Strips, Basil Ricotta, Rucola
TAGLIATTA DI MANZO - grilled fillet steak, arugula and age parmesan Grilled globe artichoke, lemona and parsley gremolata Heritage tomato and panzanella salad Roasted aubergine and pumpkin
5 courses tasting menus . Sample menus. Amuse bouche hot or cold. Scallops, black pudding crumbs, shallots puree, caviar emulsion . Turbot, crispy potato, wild mushrooms, artichoke, veloute . Por
