Canapés with Vegan and Gluten Free Options by Chef Nanda

Elevate your next event with a bespoke canapé party curated by Chef Nanda. Known for her vibrant culinary flair and global inspiration, Nanda offers a beautifully balanced selection of vegan, vegetarian, and gluten-free canapés — ensuring every guest is catered for without compromise on flavour or creativity. Each canapé is a miniature work of art, designed for effortless entertaining and unforgettable impressions. Whether you’re hosting at home or in the office, Chef Nanda’s menu blends style, inclusivity, and indulgence. 🍢 What to Expect: • Selection of handcrafted canapés, including:  – Beetroot Cured Salmon Rose Blini with Salmon Roe, Dill & Crème Cheese  – Reimagined Caprese: Confit Garlic Crostini with Burrata, Tomato Fondue, and Crispy Basil (GF & VE optional)  – Nduja, Onion & Fennel Sausage Roll with Spiced Apple Chutney  – Poached Quail Egg with Smoked Crème Fraiche & Aleppo Pepper (V)  – French Beef Tartare with Dijon, Cured Egg Yolk & GF Crouton Spoon (GF)  – Pumpkin Purée, Whipped Ricotta & Almond Filo Pastry Cup (V) • Vegan, vegetarian, and gluten-free options available • Picture-perfect presentation and warm service • Ideal for standing receptions or casual luxury gatherings 🎉 Perfect for: Housewarming, Garden Parties, Party at Home, Party at Office, Team Building, Anniversaries, Off Site, Wellbeing, Cultural ✨ Signature Style: Modern, seasonal, and globally inspired — Chef Nanda’s canapés deliver big flavour in beautiful bites, always with an inclusive and effortless touch.