Bring a gourmet fine dining experience to your home with HOMETAINMENT's Private Chefs in Surrey. Indulge in a culinary journey that redefines luxury dining.
Three courses meal served by private waiting staff . Menu Sample. Home bread and flavored butter. Beef carpaccio, parmesan, hazelnut, dill vinaigrette. Honey roast Guinea fowl, dauphinoise, truffl
A selection of the following canapés Crushed white bean, spring onion and garlic croute Spring tomato arancini, basil aioli Pressed lamb, broad bean and mint purée First course S
Indulge in a culinary journey with our exciting Pan-Asian tasting menu experience, crafted by Michelin star trained chefs and served by attentive waiting staff. Our private chef service offers a uniqu
A menu designed around the best British seasonal ingredients that autum has to offer, inspired by Italy. (Gluten free) A selection of the following canapés Crispy artichoke heart, lemon
Canapés(Please choose 3) *Spicy Asian Tofu Rice Paper Rolls *Malaysian Chicken Satay, Peanut Sambhal *Chicken Tikka Skewers, Mango Yogurt *Panner Schzechuan Tartlettes *Chilli Cheese Bites *Sele
Amuse Bouche French onion soup Cheese & onion gougères Tortellini Butternut squash Tortellini, Butternut squash & parmesan velouté, Espellete pepper Lamb rumb, ratatouille ,soubise, Fondant
Chef Mimi creates a bespoke three course menu to ensure you get exactly what you want out of your evening. She will take all the stress out of hosting, from laying the table, ensuring you have the rig
Three course tasting menu Bespoke to the guests requirements
5 courses tasting menus . Sample menus. Amuse bouche hot or cold. Scallops, black pudding crumbs, shallots puree, caviar emulsion . Turbot, crispy potato, wild mushrooms, artichoke, veloute . Por
Our Michelin-trained private chefs have created a beautiful three course Spring menu using locally sourced, seasonal produce bursting with flavour! As top caterers in London, they’re experts at creati
Our Michelin-trained private chefs have created a beautiful three course Summer menu using locally sourced, seasonal produce bursting with flavour! As top caterers in London, they’re experts at creati
Chef Mimi not only adores eating canapés herself, she loves making them too. Every mouthful is created to give your tastebuds a real good time. Using seasonal and sustainable produce, Mimi ensures tha
Grazing Table Experience is perfect for large events/ gatherings where guests can enjoy a food display in their own time. Classic grazing table consists of wide selection of cheese with all the compli
3 Course Vegetarian / Vegan Dinner Menu Sample: Starter (choose one) -Burrata, Mango, Avocado, Mango Gel, Sesame Seed Ginger Dressing, Cress, Toasted Pumpkin Seeds. -Goat Cheese, Maple Syrup
Canapés(Please choose 3) *Chicken Saltimbocca *Smoked Salmon, Quails Egg On A Muffin *Hot Smoked Salmon, Cream Cheese Bouchees *Tomato&Parmesan Arancinis *Courgette Strips, Basil Ricotta, Rucola
Discover the exquisite taste of our Rock oysters and learn the secrets to shucking them like a pro in our exclusive masterclass. We'll delve into the unique characteristics of these prized oysters, di
Six courses meal bespoke menus created by the chef with the clients requirements and specifications . Sample Menu. Chef's selection of Canapes . Homemade bread and flavored butter. Puy lentil, smo
Looking for something extra special for your event that's sure to impress your guests? Look no further. The 4 course Spring tasting menu uses some of Britain's best produce from independent suppliers
For the ultimate luxury, our caviar hostesses offers guests an indulgent choice: caviar served by hand, atop oysters or on delicate blini. This sophisticated service brings refinement and elegance to
Enjoy a truly unique dining experience with this 3 course menu based on the menu I cooked in the MasterChef finals. Featuring some of my signature Asian fusion dishes taking inspiration from classic d
SAMPLE MENU, CHOOSE 1 STARTER, 1 MAIN, 1 DESSERT AMUSE BOUCHE Celeriac & black truffle velouté FIRST COURSES Cornish poached lobster risotto, spring onion, butter samphire Severn & Wye smoked
For this experience, you will find every taste and variety of foods you could want! You can experience anytning from France to the Middle east all the way to Japan, using the best products of the high
Create your own beautiful Easter Eggs to give as a gift or to keep for yourself this Easter. Everything is included in this kit to decorate- all edible decoration for you to customise it exactly ho
2h Canapes reception ( 10 canapes per person) -Gazpacho shots with basil oil, garnish. -Salmon, avocado mousse, dill, pickled red onion puff. -Roast beef and horseradish cream crostini. -Balsa
Buffet reception • Chicken and wild mushroom roulade wrapped in prosciutto. • Whole Baked Wild Salmon with caper, lemon and dill butter. • Bresaola, burrata, mango gel, melon, green leaves, truf
Looking for something extra special for your event that's sure to impress your guests? Look no further. My Summer 6 course tasting menu uses some of Britain's best produce from independent suppliers &
3 Course Fine Dining Dinner Menu Starters (choose one) -Beetroot cured salmon, horseradish mousse, salmon roe, apple gel, beetroot cubes, seaweed powder. -Goat cheese, maple syrup figs, balsa
Our Oyster Hostesses roam with freshly shucked oysters sourced directly from the farm and purified for 72 hours to ensure absolute freshness. We bring a selection of spices and accompaniments to enhan
Canapés(Please choose 3) *Truffled Mushroom Arancinis *Citrus Cured Salmon, Lemon Creme Fraiche, Caviar *Chicken Tikka Skewers, Mango Yogurt *Classic Prawn Marie Rose *Hot Smoked Salmon, Cream C
Amuse bouche Cherry tomato and basil soup, green olive twist biscuit 1 starter Toasted scallops, cucumber carpaccio and radish julienne 2 starter Baby artichoke mille-feuille with fresh goa
Choice of 1 of each per person: Start: Vodka & pink peppercorn cured Scottish salmon, fennel, caper & garden herb salad, horseradish cream Red & white chicory, caramelised & smoked almonds, orang
Our Michelin-trained private chefs have created a beautiful three course Winter menu using locally sourced, seasonal produce bursting with flavour! As top caterers in London, they’re experts at creati
Elevate your event with Chef Rachael’s expertly crafted canapés, offering a selection of 6 or 8 options with 6-8 pieces per person. Each canapé is beautifully designed, blending bold flavors, seasonal
FESTIVE MENU STARTER Chalk stream trout gravalax, gin compressed cucumber pearls, Dill palmiers SELECT ONE MAIN FOR EVERYONE Coppas Turkey ballotine, pancetta, cranberry stuffing, shallot
There is not a lot that makes Chef Mimi more happy than creating beautiful sharing plates of seriously tasty food. Having been inspired greatly by the master himself Yotam Ottolenghi, Mimi takes great
Canapés (Please choose a mix of 8) *Truffle Mushroom Arancinis *Citrus Cured Salmon, Lemon Creme Fraiche, Caviar *Chicken Tikka Skewers, Mango Yogurt *Classic Prawn Marie Rose *Hot Smoked Salmo
8 Course Tasting Menu designed around customer favorite ingredients. Sample: -Gazpacho Shot With Basil Oil, Garnish. -Asian Style Tuna Tartare. -Chicken Liver Parfait, Cherry Gel, Red Wine Po
Festive canapes for the Christmas period Pick 7 Cold Chicken Liver Pate, Fig Chutney, Whole Grain Toast Chopped Egg Salad On Salt And Vinegar Crisps Prawn Cocktail Cranberry Chicken Sa
No starters MAIN - Whole Roasted Bronze Turkey - Aberdeen Angus Roast Beef SIDES - Good Fat Roast Potatoes, - Pork Apple & Sage Stuffing - Honey & Thyme Glazed Carrots & Parsnips - H
Padron peppers, shichimi Temaki selection (spicy tuna, salmon avocado) Chicken Kara-age Clam miso soup Miso black cod Wagyu steak skewers Chicken yakitori skewers Miso aubergine Umami bomb m
6 course Tasting Menu ------------------------------------------------------------------------------------------- Quinoa & Beetroot Textures Of Beets, Multi-Seed Quinoa Chaat, Quinoa Crisp Beetroo
Canape: TBC Starter: Seared King Scallops with Cauliflower Puree, Chorizo and a Hazelnut and Apple Salad Main Course: Thyme & Garlic Marinated Fillet Steak with Potato Dauphinoise, Garlic Cavol
The perfect pairing for an elegant celebration. Our skilled team serves premium champagne and bubbly to guests, creating a seamless sophisticated experience that complements our oysters and adds a tou
