Discover the vibrant flavours of the Mediterranean at home! Hire a Mediterranean Cuisine Private Chef in United Kingdom with HOMETAINMENT.
Bufffet HOT FISH COURSE Organic salmon loin, cumin sweet potato and carrots pressed, tomato curry broth and steamed green HOT MEAT COURSE Cornish Cross chicken breast, grilled chicory and
For a spring dinner, Chef Sandro has crafted a menu that showcases the season's fresh and vibrant produce. The meal begins with a light and refreshing appetizer of citrus-cured salmon with avocado and
TAGLIATTA DI MANZO - grilled fillet steak, arugula and age parmesan Grilled globe artichoke, lemona and parsley gremolata Heritage tomato and panzanella salad Roasted aubergine and pumpkin
Layla your private chef can transform your weekly meal prep routine into a personalised culinary experience. She starts by discussing your dietary preferences and needs, then source high-quality, fres
Starters (please choose 1): Sage stuffing arancini, truffle aioli Crab, lemon & chilli vol au vent Burrata, pumpkin & radicchio salad Smoked salmon terrine, pickled cucumber Mains (please c
Canapes (please choose 3) Hot: Pea & lemon arancini Mushroom & truffle arancini Nduja & saffron arancini Pulled beef chicory leaf French onion tartlet Cold: Roasted cherry tomato & cheddar
This menu Is relax 2 course (starter, Main Course You can choice Main course . Pudding), idéal for lunch /dinner, using fantastique Product, cornish Fish, farme meat Product, Organics végétales ,can
Create your own beautiful Easter Eggs to give as a gift or to keep for yourself this Easter. Everything is included in this kit to decorate- all edible decoration for you to customise it exactly ho
For Christmas 2024 I created this Menu for everyone for Christmas party with fa and friend, for office party everyone Fish & seafood Queen Scallop, brown butter, pink grapefruit and tarragon
Choose 10 canapés from the list. Each guest gets one of each canapés. Chilli lime crayfish, sweetcorn and chive fritters, mango compote (hot). Seared sesame tuna on skewers, hoisin sauce. Smoked
Amuse bouche Focaccia filled with bresaola, smoked scamorza and rocket 1 starter Delicate pumpkin soup with chestnuts, ricotta and pumpkin seeds Burrata with aubergine caponata and fresh
4 options (2 hot + 2 cold) 8 pieces per person in total Hot (please choose 2) Truffle & mushroom arancini (V) Nduja & saffron arancini Sweetcorn & green chilli fritter (V) Onion bhaji, pickled
