Private Chef | Fine Dining & Seasonal Cuisine
*Canapés* Za'atar-roasted chicken, sumac labneh, lettuce cup Pistachio-crusted seared tuna Beetroot, feta, hazelnuts, filo Garden peas, broad beans, ricotta, filo Roast beef, Yorkshire pudding,
*Canapés* Za'atar-roasted chicken, sumac labneh, lettuce cup Pistachio-crusted seared tuna Beetroot, feta, hazelnuts, filo Garden peas, broad beans, ricotta, filo Roast beef, Yorkshire pudding,
WELCOME DRINK English garden cocktail (Mint, elderflower cordial, gin, lemon and apple juice) STARTERS Rosemary focaccia, extra virgin olive oil, Balsamic Vinegar of Modena Burrata, heritage
*Starters* Tuna and bulgar tartare, preserved lemon salsa, rocket and fennel salad Torched sardines, confit tomatoes, black olive tapenade, ciabatta Roasted heritage beets, whipped feta, hazelnut
Canapés (choose 4) Tomato arancini, basil aioli Pea and mint arancini, lemon aioli Parmesan shortbread, slow-roasted tomato, goat’s curd, almond dukkah Crispy polenta, red pepper purée, black olive
It was lovely having Sarah cook a special meal for us on the occasion of our daughter's wedding. The food was fabulous and she prepared everything so quickly and efficiently, so that we were free to enjoy the evening with no demands. She is a delightful person, and we very much appreciated her professionalism and the effort she put into the evening, as well as the little touches; such as the amazing handmade macarons she included in the gorgeous strawberry meringue desert. Highly recommended.
It was a real joy to have Sarah cooking for our dinner. She was a pleasure to work with coming up with a menu. She made a great suggestion and then took my comments on board very willingly as we came to a menu that I was happy with. One of my guests had specific dietary requirements and Sarah took great care to cater for her separately which allowed me not to worry about it. All our guests commented on the quality of the food and the kitchen was left spotless at the end of the evening. Sarah was also charming with our children and very tolerant of our naughty dog!
We loved having Sarah round to cook for my Mum’s 75th. She created a beautifully seasonal menu and cooked it perfectly. She was a joy to have in the house during the whole celebration, completely self sufficient and left the kitchen spotless! I wouldn’t hesitate to book her again. Couldn’t have asked for a better experience.
Sarah was great from start to finish - easy to communicate with, on time, very nice person and most importantly the dishes were great! 100% recommend!
I chose Sarah Nagli to cook for us for my sister’s 60th birthday we chose canapés and a late lunch for 8 people. Sarah was really delightful to deal with during the run up to the date and on the day. The food was absolutely delicious and well presented - the attention to detail was excellent. Everything was also nice and tidy in the kitchen when she left, which was a real bonus, when you are entertaining. This was a special celebration and all my family were thrilled with the experience. I would definitely recommend Sarah, and would book her again. Jill Crafer
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