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Top Private Chefs in Kent - Book Culinary Experts

Indulge in Michelin-quality dining with HOMETAINMENT’s private chefs Kent. Our professionals create personalized multi-course meals, offering an exclusive fine dining experience in the comfort of your home or venue.

Classic French, British dishes modernised, with Mediterranean influences

Chef Charlotte

Chef Charlotte

*Canapés* Marinated courgette, mozzarella, tomato, basil oil Iberico ham croquettes, roquito pepper chutney Tuna tataki, soy and ginger dressing, crispy fried shallots, toasted sesame seeds

Thai Sharing Menu

Chef Dan

Chef Dan

Sharing menu of Chef Dan's most popular dishes made from scratch using the highest quality Thai herbs, fruits & vegetables and locally sourced British meat, fish & vegetables as well as chef Dan's hom

Chef Ben's Modern European Canapés

Chef Ben

Chef Ben

Choice of 10 canapé dishes from sample menu below. Bespoke options readily available on request. Vegetarian — Porcini & Wild Mushroom Arancini, Pecorino — Confit Potato, Walnut & Date Ketchup

Chef Tom's British Inspired Canapés

Chef Tom M.

Chef Tom M.

Sample Menu N/A

Kosher Canapes

Chef Charles

Chef Charles

CHOOSE 5 OPTIONS VEGAN Roasted beetroot crostini, dill, creme fraiche Asparagus & pea, mint tartlet Artichoke three ways VEGETARIAN Caramelised figs, goat cheese, raw honey crostini

Thai Cooking Masterclass

Chef Dan

Chef Dan

A masterclass in Thai culinary techniques for a variety of skill levels. You'll learn the intricacies of Thai cooking and the enormous variations in dishes and techniques from across the kingdom. Wher

Stefano’s Ristorante Experience The ultimate Italian gourmet tasting menu

Chef Stefano

Chef Stefano

4 Course Menu Antipasto / Primo / Secondo / Dolce Please Pick One Dish for Each Course STUZZICHINI Stefano’s surprise ANTIPASTI Pick one Pumpkin Vellutata Smooth & Silky Delica

3 Course Spring Summer Menu - Bold & Classic Flavours

Chef Rachael

Chef Rachael

Menu options tbc from the following: Starters: - Korean Fried Tofu with Red Meat Radish, Spring Onion, Carrot & Sesame - Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Cri

Middle Eastern style Sharing menu

Chef Charlotte

Chef Charlotte

Bright, exciting and vibrant dishes, designed to be shared. There is something for everyone here. A selection of the following Canapés Marinated summer courgette, confit garlic, whipped feta

Autumn 3 course menu

Chef Rachael

Chef Rachael

Starters: Lime & Ponzu Cured Seabass or Watermelon with Wasabi Mayonnaise, Pickled Mouli & Coriander Cress (GF) Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Crisps (GF)

3 course British seasonal menu

Chef Charles

Chef Charles

Three course tasting menu Bespoke to the guests requirements

6/8 pieces British Canapés party

Chef Rachael

Chef Rachael

Elevate your event with Chef Rachael’s expertly crafted canapés, offering a selection of 6 or 8 options with 6-8 pieces per person. Each canapé is beautifully designed, blending bold flavors, seasonal

Rakshabandhan Festive dinner

Chef Abhilasha

Chef Abhilasha

Canape/Starters (choose 3) 1. Bite sized vada pav mini sliders buns 2. Mini Samosa with tamarind Sauce 3. Chef Signature Dahi Vada with blueberry chutney 4. Indo Chinese chilli chicken with root

Chef Ben’s 3 Course Seasonal Menu

Chef Ben

Chef Ben

Sample seasonal menus below. Bespoke menus readily available on request. SPRING Starter Sea Bream Crudo, Blood Orange, Bergamot & Citrus, Mint, Calabrian Chilli Main Cornish Monkfish

Trattoria La Dolce Vita The Classic Italian Experience – Like Eating at Grandma’s Home

Chef Stefano

Chef Stefano

This menu is inspired by the traditions and flavours passed down through generations from my grandmother Dora in Naples, my aunt Concettina in Abruzzo, my wife’s Sardinian aunt Angela, and Nonna Ada f

Northern Thai Feasting Menu

Chef Dan

Chef Dan

Northern Thai & Issan region inspired sharing menu made from scratch using the highest quality Thai herbs, fruits & vegetables and locally sourced British meat, fish & vegetables as well as chef's hom

Three-Course Meal Perfection - Temptation Dining

Chef Loic

Chef Loic

Three courses meal served by private waiting staff . Menu Sample. Home bread and flavored butter. Beef carpaccio, parmesan, hazelnut, dill vinaigrette. Honey roast Guinea fowl, dauphinoise, truffl

Seasonal British, with French/italian influences

Chef Charlotte

Chef Charlotte

A selection of the following canapés Ham croquettes, saffron aioli Blinis, white crab meat salad Parmesan shortbread, basil pesto, slowly roasted cherry tomato, taleggio To start

French Diner Experience - Signature Six Courses

Chef Loic

Chef Loic

Six courses meal bespoke menus created by the chef with the clients requirements and specifications . Sample Menu. Chef's selection of Canapes . Homemade bread and flavored butter. Puy lentil, smo

3 course Italian menu

Chef Charles

Chef Charles

STARTERS (choose one) Tempura Courgette Flowers, Ricotta, Honey, Lemon Beef Carpaccio, Rocket, Lemon herb dressing Grilled Peaches, Burrata, Basil, Lemon Dressing MAIN (choose one) Crab Tagli

Indian/Asian/Seasonal Modern British Menu - Private Dining Experience

Chef Rachael

Chef Rachael

*Canapés* Mini Tacos - Corn Chips loaded with Pulled Chicken, Avocado and Tomato Salsa Wasabi Salmon Tartare served on a Rice Cracker with Avocado Cream 'Nests' Feu de Bric Pastry with Pea

Late Summer Farm to Table Menu

Chef Charlotte

Chef Charlotte

Late summer sample menu. Choose one from each course Starters - Cornish grilled mackerel, pickled shaved fennel, tempura samphire, aioli - Beef filet carpaccio, rocket, Parmesan and mustard dres

3 Course Summer Menu

Chef Rachael

Chef Rachael

Starters: Lime & Ponzu Cured Seabass or Watermelon with Wasabi Mayonnaise, Pickled Mouli & Coriander Cress (GF) Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Crisps (GF)

Regional Thai Feasting Menu

Chef Dan

Chef Dan

Nine course sharing menu of regional Thai dishes made from scratch using the highest quality Thai herbs, fruits & vegetables and locally sourced British meat, fish & vegetables as well as chef's home-

Middle eastern influences and summery flavours

Chef Rachael

Chef Rachael

Starters: - Korean Fried Tofu with Red Meat Radish, Spring Onion, Carrot & Sesame - Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Crisps - Burrata with Broad Bean, Mint

Southern Thai Feasting Menu

Chef Dan

Chef Dan

Nine course sharing menu of Southern Thai dishes made from scratch using the highest quality Thai herbs, fruits & vegetables and locally sourced British meat, fish & vegetables as well as chef's home-

Autumn menu with Italian influences

Chef Charlotte

Chef Charlotte

A menu designed around the best British seasonal ingredients that autum has to offer, inspired by Italy. (Gluten free) A selection of the following canapés Crispy artichoke heart, lemon

Gourmet Tasting Menus - Diverse Culinary Adventures

Chef Loic

Chef Loic

5 courses tasting menus . Sample menus. Amuse bouche hot or cold. Scallops, black pudding crumbs, shallots puree, caviar emulsion . Turbot, crispy potato, wild mushrooms, artichoke, veloute . Por

Private chef travel with family

Chef Charlotte

Chef Charlotte

Daily menus for family in Italy

Vegetarian & Vegan Thai Feasting Menu

Chef Dan

Chef Dan

Nine course vegetarian & vegan sharing menu made from scratch using the highest quality Thai herbs, fruits & vegetables and locally sourced British vegetables as well as chef's home-grown herbs. Sh

Modern British with Mediterranean influences

Chef Charlotte

Chef Charlotte

A selection of the following canapés Crushed white bean, spring onion and garlic croute Spring tomato arancini, basil aioli Pressed lamb, broad bean and mint purée First course S

Chef at Home for a Day - Full Day Gourmet Experience

Chef Loic

Chef Loic

Hire a private chef at your home for the full day . Ingredients not included in the price. Minimum 2 guests Maximum 14 guests Over 6 people An additional waiting staff will be added to cost.

Regional Thai Tasting Menu

Chef Dan

Chef Dan

A multi course tasting menu showcasing regional dishes & cooking techniques from across Thailand in a 'samrub' style, mostly sharing dishes featuring appetisers, a soup, a salad, a Thai relish, somet

Surf & Turf

Chef Rachael

Chef Rachael

Canape: TBC Starter: Seared King Scallops with Cauliflower Puree, Chorizo and a Hazelnut and Apple Salad Main Course: Thyme & Garlic Marinated Fillet Steak with Potato Dauphinoise, Garlic Cavol

Hometainment

Hometainment