Bring a gourmet fine dining experience to your home with HOMETAINMENT's Private Chefs in Kent. Indulge in a culinary journey that redefines luxury dining.
Canape: TBC Starter: Seared King Scallops with Cauliflower Puree, Chorizo and a Hazelnut and Apple Salad Main Course: Thyme & Garlic Marinated Fillet Steak with Potato Dauphinoise, Garlic Cavol
5 courses tasting menus . Sample menus. Amuse bouche hot or cold. Scallops, black pudding crumbs, shallots puree, caviar emulsion . Turbot, crispy potato, wild mushrooms, artichoke, veloute . Por
Three course tasting menu Bespoke to the guests requirements
Our Oyster Hostesses roam with freshly shucked oysters sourced directly from the farm and purified for 72 hours to ensure absolute freshness. We bring a selection of spices and accompaniments to enhan
The perfect pairing for an elegant celebration. Our skilled team serves premium champagne and bubbly to guests, creating a seamless sophisticated experience that complements our oysters and adds a tou
For the ultimate luxury, our caviar hostesses offers guests an indulgent choice: caviar served by hand, atop oysters or on delicate blini. This sophisticated service brings refinement and elegance to
Six courses meal bespoke menus created by the chef with the clients requirements and specifications . Sample Menu. Chef's selection of Canapes . Homemade bread and flavored butter. Puy lentil, smo
Discover the exquisite taste of our Rock oysters and learn the secrets to shucking them like a pro in our exclusive masterclass. We'll delve into the unique characteristics of these prized oysters, di
A menu designed around the best British seasonal ingredients that autum has to offer, inspired by Italy. (Gluten free) A selection of the following canapés Crispy artichoke heart, lemon
4 Course Menu Antipasto / Primo / Secondo / Dolce Please Pick One Dish for Each Course STUZZICHINI Stefano’s surprise ANTIPASTI Pick one Pumpkin Vellutata Smooth & Silky Delica
Three courses meal served by private waiting staff . Menu Sample. Home bread and flavored butter. Beef carpaccio, parmesan, hazelnut, dill vinaigrette. Honey roast Guinea fowl, dauphinoise, truffl
A selection of the following canapés Crushed white bean, spring onion and garlic croute Spring tomato arancini, basil aioli Pressed lamb, broad bean and mint purée First course S
Elevate your event with Chef Rachael’s expertly crafted canapés, offering a selection of 6 or 8 options with 6-8 pieces per person. Each canapé is beautifully designed, blending bold flavors, seasonal
