Chef Alejandro

With over 6 years in private dining, I’ve created unforgettable culinary experiences for high-profile clients. I had the privilege of working at Martín Berasategui’s 3-Michelin-star restaurant in San Sebastián, Spain, where I spent several years immersed in one of the world’s most vibrant food scenes. From cozy home kitchens to luxurious superyachts around the globe, I’ve designed standout menus for every setting imaginable. I thrive in high-pressure environments, turning any space into a stage for extraordinary dining.