Sharing Feast for 30 - Social Dining Experience

1 Review

There is not a lot that makes Chef Mimi more happy than creating beautiful sharing plates of seriously tasty food. Having been inspired greatly by the master himself Yotam Ottolenghi, Mimi takes great pride in knowing how to make sharing plates work for any number of people. Big and bountiful flavours, shared amongst friends is for Mimi, the best it can get. She believes sharing plates are a great way to get people talking and to warm up quicker into the event. Clients choose one meat and around 2-3 Salads/Sides depending on what they are. Mimi is also happy to create a bespoke menu for you should you have any special requests. Mimi will also provide all the staffing you will need for ensuring the service is impeccable, and your home is left exactly as she found it. Her professional team of sous chefs and waiters are encouraged to be smiley and friendly, creating a calm and relaxed atmosphere for you and your guests.

Plant based

International cuisines

Fine Dining

In Office Client Events

Summer Office Parties

Chef Mimi

ONLINE

Chef Mimi Profile

4 Reviews

Personal Chef | Seasonal & Flavorful Private Catering

Chef Mimi, a Leith's and Ballymaloe-trained chef, specializes in creating seasonal, delicious dishes in the comfort of your home. With extensive experience catering for high-profile clients, Mimi values flavor over frills. Known for her outgoing personality and personal touch, she delivers exceptional private dining experiences tailored to your needs.

Chef Mimi Profile

Experience Details

Experience duration: 4 hours

Minimum spend: £1,300.00

Lead time ahead of booking: 2 weeks

Set up time: 90 minutes

Packing up time: No packing up time

Dietary & Allergies

None

Do you need more details about this experience? Just send a message to Chef Mimi

Additional info

Included from the HOMETAINER

Starters: - Bone Marrow Butter, Chunky Sourdough - Grilled scallops with Nori, Ginger and Lime - Yellowfin tuna Crudo, Jalapeño, Coriander, Fresh Lime - Fillet of Beef Carpaccio, Parmesan, Wild Rocket, White Truffle Oil - Spring Beans, Isle of Wight Tomatoes, Basil Oil, Buratta, Smoked Almonds, N’duja Oil - Tomato, Coconut and Ginger Soup, Chilli Parmesan Crisp Mains: - Slow Roast Lamb Shoulder, Butter Beans, Rosemary and Creme Fraiche - Persian Spiced Slow Cooked Lamb Shanks, Tabbouleh, Cucumber, Yoghurt & Dill Salad, Flatbreads - Fillet of Beef wasabi rub, Grilled Pak Choy, Spicy Garlic Noodles, Crispy Shallots - Beef Tagliata, Parmigiana, Rocket and Parmesan Salad, Fresh Rosemary Focaccia - Oxtail Ragu, Creamy Parmesan Polenta - Ruby Chicken Curry, Garam Masala Carrot Slaw, Pomegranate mango Chutney, Ginger Rice - Chicken, Leek and Pancetta Puff Pastry Pot Pie, Herby Pea Salad - Baked Crunchy Hot Honey Chicken, Asian Slaw, Sesame Noodles, Smashed Chilli Cucumbers - Greek King Prawn Saganaki, Orzo Salad, Baby Leaf Salad - Whole Side of Salmon, Watercress Sauce, New Potato and Asparagus/Samphire Salad - Roasted Celeriac Steaks, Spiced Lentils, Salsa Verde, Broccoli Shoots - Truffled Mushroom Risotto, Aged Parmesan, Micro Rocket - Spring Green, Ricotta and Mint Lasagne, Fresh Pea Salad, Garlic Sourdough Sides: - Grilled Leeks, Brown Butter, Spiced Hazelnuts - Roasted Sprout Salad, Pecans, Blue Cheese, Maple Balsamic Dressing - Spicy ceaser potato salad - Braised Beans, Cavolo Nero, Dijon Cream - Parmesan Garlic Hasselbacks - Roasted Pepper, Gremolata Salad - Dauphinois - Garlic sesame sautéed spinach - Parmesan Tahini Kale Salad with Breadcrumbs and Crunchy Chickpeas - Red Rice Salad, Roasted Vegetables, Capers, Fresh Basil - Smoked Chickpea Schiacciare, Crisped Blue Kale & Wild Garlic Salsa - Whole Garlic Butter Sourdough Desserts: - Burnt basque cheesecake rhubarb compote - Cardamom panna cotta - Chocolate Torte, - Salted Caramel Brownies - Vanilla and Ginger Cheesecake, Orange Blossom Sugar Syrup - Tiramisu - Sticky toffee pudding - Pineapple Carpaccio, Minted Sugar - Normandy Pear Tart, Vanilla Mascarpone - Raspberry Fool, Shortbread Biscuit Crumb

I will need the host to provide

Crockery, Cutlery, Glassware, Fridge space, Oven/Hob

Sharing Feast for 30 - Social Dining Experience's Reviews

Tom M.

We were very fortunate to have Mimi cater our wedding. From the get-go Mimi was super engaged, flexible and approachable. When it came to the actual weekend Mimi was a force of good-natured efficiency. She kept us aware of any issues that need our input but without adding to the inevitable last-minute wedding stress. She was even up at 4 AM checking on the slow cooking lamb! On the day it was all better than we could have hoped for. Everything was utterly delicious, but also and importantly for us not the standard wedding fare (apart from honey mustard sausages obvs). The Asian pork belly was a particular favourite canape of mine as was the tuna tartare. The lamb for the main was honestly the best I have had, and I know several typically non lamb-eating friends had to do some soul searching afterwards. I would recommend Mimi to anyone for whom food is a priority. She provides something a bit different (and in my experience better) that most catering companies, helping to create an atmosphere that will feel uniquely yours

Bridget L.

Having asked Mimi to cook and prepare my post solo show supper party I felt completely relaxed and trusted her expert choices and decisions in what we might like to eat. We all appeared from the gallery to a feast of food... it was beautifully presented and completely delicious. Her unusual salads, cottage pie and mouth watering brownies vanished. Her professionalism, style and attention to detail was exceptional and Mimi was always there with a smile.

Michelle R.

I had Miss Mimi cater a Chinese New Year party for 80 people at my home. She did everything from plan the menu, organise the serving dishes to keep on the theme, prep, cook and left my kitchen spotless. And the food was out of this world. She staggered it so it was all hot and fresh and kept a constant mix of dishes she sent out. She did so much research to come up with a wide range of substantial hors d’oeuvres that ranged from vegetarian to quite filling meat dishes. She even went as far as to get the right color orchids to decorate the dishes as well. Nothing was left to chance and she was meticulous about her process. I can’t wait to use her again!

Toby A.

Mimi was such a pleasure to have with us on holiday in France. She had an almost impossible task to cater for thirty-two very demanding people throughout the course of a week. Not only is she an immense amount fun to be around, but she produced some of the most delicious food I have ever tasted. She designed, planned and executed an amazing menu which everyone loved. I could not recommend her more!