Award-Winning Pakistani Chef | Bold Flavors & Culinary Excellence
Chef Aida Khan has put a lot of thought into creating an authentic experience for her clients. My favourite is the lamb shoulder and palak paneer with sourdough naan.
I'm always wary of the authenticity of the taste whenever it's said to be Indian or Pakistani. The food here definitely passes the test with flying colours. Aida's palak paneer is absolutely lovely and fluffy and creamy. The okra fries are also very addictive. The best part is the plate they serve with rice & absolutely fresh salad. Totally worth it.
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