American Summers BBQ Experience - Authentic Outdoor Grilling
New Experience
Choice of mains
English olive fed Wagtu
1 Kg 55 Day Dry Aged Scottish Aberdeen Angus Ribeye On The Bone (Shared 3 People)
Iberico Baby Back Ribs
Grilled Iberico Secreto/Collar, Chimichurri
Los Angeles Style Smash Patty Burgers, Onions, House Sauce, Cheddar
Dry Aged Scottish Beef Burgers, Brioche Bun,
Grilled Whole Deboned Chicken (French Marinade/Ginger Lemon And Chilli/Agentine Fire)
Buffalo Chicken Wings With Ranch/Blue Cheese Dip
Korean Grilled Mackerel (Summer Only)
Grilled Sausages (Beak & Tail Selection)
Grilled Bbq Chicken Legs
Choice of sides
Toasted Garlic Bread (V)
Loaded Nachos (V)
Nachos topped with hand made guacamole, salsa and cheese
Grilled Romano Peppers
Blackened Garlic Broccoli
Chips & Guacamole
Mexican Street Corn Salad
Salad With Vinaigrette
Grilled Corn On The Cob, Garlic Parsley Butter
Grilled Padron Peppers
Potato Salad
Coleslaw
Choice of desserts
Apple Pie
Basque Burnt Cheesecake
Banana Split
Choice of mains
English olive fed Wagtu
1 Kg 55 Day Dry Aged Scottish Aberdeen Angus Ribeye On The Bone (Shared 3 People)
Iberico Baby Back Ribs
Grilled Iberico Secreto/Collar, Chimichurri
Los Angeles Style Smash Patty Burgers, Onions, House Sauce, Cheddar
Dry Aged Scottish Beef Burgers, Brioche Bun,
Grilled Whole Deboned Chicken (French Marinade/Ginger Lemon And Chilli/Agentine Fire)
Buffalo Chicken Wings With Ranch/Blue Cheese Dip
Korean Grilled Mackerel (Summer Only)
Grilled Sausages (Beak & Tail Selection)
Grilled Bbq Chicken Legs
Choice of sides
Toasted Garlic Bread (V)
Loaded Nachos (V)
Nachos topped with hand made guacamole, salsa and cheese
Grilled Romano Peppers
Blackened Garlic Broccoli
Chips & Guacamole
Mexican Street Corn Salad
Salad With Vinaigrette
Grilled Corn On The Cob, Garlic Parsley Butter
Grilled Padron Peppers
Potato Salad
Coleslaw
Choice of desserts
Apple Pie
Basque Burnt Cheesecake
Banana Split
Private Chef & Butcher | Fusion Cuisine Inspired by Global Flavors
Le Cordon Bleu-trained, Chef Andrew brings a refined yet bold approach to private dining. His culinary style fuses his Hong Kong heritage with Japanese precision and Latin American flair, resulting in unforgettable flavour combinations and beautifully plated dishes.
Having served ultra-high-net-worth families and Hollywood A-listers, Andrew creates bespoke menus using only the finest ingredients - with standout dishes like his signature Hong Kong-style crispy pork belly. Whether it’s an intimate dinner or a lavish celebration, expect a world-class experience tailored to your tastes.
🍽️ What to Expect:
Tailored fusion menus, premium meat cuts, on-site cooking and service, fine dining plating, full culinary experience from prep to clean-up
🎉 Perfect for:
Dinner at Home, Anniversaries, Birthdays, Cultural Events, Garden Parties, Off Site, Team Building, Party at Home
🔥 Signature Style:
Creative, confident, and globally inspired - where butchery meets fine dining in every bite
Let Chef Andrew bring a world of flavour and Michelin-level skill straight to your table.
Le Cordon Bleu-trained, Chef Andrew brings a refined yet bold approach to private dining. His culinary style fuses his Hong Kong heritage with Japanese precision and Latin American flair, resulting in unforgettable flavour combinations and beautifully plated dishes.
Having served ultra-high-net-worth families and Hollywood A-listers, Andrew creates bespoke menus using only the finest ingredients - with standout dishes like his signature Hong Kong-style crispy pork belly. Whether it’s an intimate dinner or a lavish celebration, expect a world-class experience tailored to your tastes.
🍽️ What to Expect:
Tailored fusion menus, premium meat cuts, on-site cooking and service, fine dining plating, full culinary experience from prep to clean-up
🎉 Perfect for:
Dinner at Home, Anniversaries, Birthdays, Cultural Events, Garden Parties, Off Site, Team Building, Party at Home
🔥 Signature Style:
Creative, confident, and globally inspired - where butchery meets fine dining in every bite
Let Chef Andrew bring a world of flavour and Michelin-level skill straight to your table.