Rakshabandhan Festive Dinner at Home by Chef Abhilasha
New Experience
Chef-curated for the joyous occasion of Rakshabandhan, this festive dining experience blends vibrant street food favourites with elevated classics—perfect for celebrating with family and friends. Enjoy a mix of canapés, hearty bowls, and indulgent desserts, all served in the comfort of your home.
🥟 Canapés / Starters (choose 3):
• Bite-sized Vada Pav Mini Sliders
• Mini Samosa with Tamarind Sauce
• Chef’s Signature Dahi Vada with Blueberry Chutney
• Indo-Chinese Chilli Chicken with Root Spring Onion & Sesame Drizzle
• Crispy Chilli Babycorn or Chilli Paneer Bites
• Chicken Tikka Skewers with Mint Yoghurt Sauce (GF)
• Aloo Chana Chaat Banarasi Street Food Style (GF)
• Fish Fritters with Mustard Aioli
• Masala Mushroom Bruschetta – Indian Inspired
🍛 Bowl Food (choose 3):
• Mini Rajma Chawal – Kidney Beans in Spicy Gravy with Cumin Rice & Lachha Pyaz Salad
• Masala Mushroom Khichdi with Kachumber Salad
• Chole Tikki Chaat – Spiced Chickpeas with Potato Patties, Chutneys & Yoghurt
• Mini Biryani Bowls – Choice of Lamb, Chicken or Veg Biryani with Raita
• Slow-Cooked Dal Makhani with Mini Butter Naan
• Punjabi Kadhi Pakora with Rice
• Fish Curry in Coconut Milk with Steamed Rice
• Chef’s Signature Butter Chicken with Chilli Naan
🍰 Dessert (choose 2):
• Chai-Spiced Cake with Saffron Cream
• Gulab Jamun Cheesecake with Digestive Crumble
• Kheer Crème Brûlée
• Assorted Kulfi (Sourced)
• Four-Layered Mango Trifle Pudding
• Rasmalai with Saffron & Pistachios
🎈 Perfect for:
Festive family gatherings, Rakshabandhan celebrations, special occasions with an Indian twist
Let the celebration begin with flavour, colour and culinary joy.
Chef-curated for the joyous occasion of Rakshabandhan, this festive dining experience blends vibrant street food favourites with elevated classics—perfect for celebrating with family and friends. Enjoy a mix of canapés, hearty bowls, and indulgent desserts, all served in the comfort of your home.
🥟 Canapés / Starters (choose 3):
• Bite-sized Vada Pav Mini Sliders
• Mini Samosa with Tamarind Sauce
• Chef’s Signature Dahi Vada with Blueberry Chutney
• Indo-Chinese Chilli Chicken with Root Spring Onion & Sesame Drizzle
• Crispy Chilli Babycorn or Chilli Paneer Bites
• Chicken Tikka Skewers with Mint Yoghurt Sauce (GF)
• Aloo Chana Chaat Banarasi Street Food Style (GF)
• Fish Fritters with Mustard Aioli
• Masala Mushroom Bruschetta – Indian Inspired
🍛 Bowl Food (choose 3):
• Mini Rajma Chawal – Kidney Beans in Spicy Gravy with Cumin Rice & Lachha Pyaz Salad
• Masala Mushroom Khichdi with Kachumber Salad
• Chole Tikki Chaat – Spiced Chickpeas with Potato Patties, Chutneys & Yoghurt
• Mini Biryani Bowls – Choice of Lamb, Chicken or Veg Biryani with Raita
• Slow-Cooked Dal Makhani with Mini Butter Naan
• Punjabi Kadhi Pakora with Rice
• Fish Curry in Coconut Milk with Steamed Rice
• Chef’s Signature Butter Chicken with Chilli Naan
🍰 Dessert (choose 2):
• Chai-Spiced Cake with Saffron Cream
• Gulab Jamun Cheesecake with Digestive Crumble
• Kheer Crème Brûlée
• Assorted Kulfi (Sourced)
• Four-Layered Mango Trifle Pudding
• Rasmalai with Saffron & Pistachios
🎈 Perfect for:
Festive family gatherings, Rakshabandhan celebrations, special occasions with an Indian twist
Let the celebration begin with flavour, colour and culinary joy.
Chef Abhilasha - MasterChef India Finalist & Plant-Based Expert
A celebrated MasterChef India finalist (2016) and published cookbook author, Chef Abhilasha is renowned for her innovative vegetarian and vegan cuisine. Her approach combines deep-rooted culinary heritage with contemporary flair - resulting in vibrant, nourishing dishes that are as beautifully presented as they are flavourful.
From her time on Amazon Prime’s cookery series to collaborations with leading global brands, Abhilasha continues to champion sustainable, conscious cooking with international inspiration drawn from her travels. Whether you’re planning an intimate dinner party or a larger gathering, her creations are always thoughtfully curated and exquisitely delivered.
🌱 What to Expect:
• Bespoke vegetarian and vegan menus
• Seasonal ingredients, global flavours, and sustainable sourcing
• Elegant home dining experiences, from casual to fine dining
• Adaptable dishes for dietary preferences and wellness-focused events
🎉 Perfect for:
Private dinners, wellness weekends, plant-based parties, cultural celebrations, corporate experiences, and family occasions
📚 Highlights:
• Finalist - MasterChef India 2016
• Published Author & TV Personality
• Sustainable cooking advocate
Chef Abhilasha brings more than just remarkable cooking - she brings stories, culture, and soul to every plate. Let her transport your guests with flavour, warmth, and elevated plant-based dining.
A celebrated MasterChef India finalist (2016) and published cookbook author, Chef Abhilasha is renowned for her innovative vegetarian and vegan cuisine. Her approach combines deep-rooted culinary heritage with contemporary flair - resulting in vibrant, nourishing dishes that are as beautifully presented as they are flavourful.
From her time on Amazon Prime’s cookery series to collaborations with leading global brands, Abhilasha continues to champion sustainable, conscious cooking with international inspiration drawn from her travels. Whether you’re planning an intimate dinner party or a larger gathering, her creations are always thoughtfully curated and exquisitely delivered.
🌱 What to Expect:
• Bespoke vegetarian and vegan menus
• Seasonal ingredients, global flavours, and sustainable sourcing
• Elegant home dining experiences, from casual to fine dining
• Adaptable dishes for dietary preferences and wellness-focused events
🎉 Perfect for:
Private dinners, wellness weekends, plant-based parties, cultural celebrations, corporate experiences, and family occasions
📚 Highlights:
• Finalist - MasterChef India 2016
• Published Author & TV Personality
• Sustainable cooking advocate
Chef Abhilasha brings more than just remarkable cooking - she brings stories, culture, and soul to every plate. Let her transport your guests with flavour, warmth, and elevated plant-based dining.