We had Jacob cater for our 30th birthday party and he seemingly produced this fantastic food out of thin air and left the kitchen spotless! Would fully recommend.
Jacob came straight back to us with a delicious selection of menus. We agreed on food, price and timings very easily and with no hassle. Jacob arrived 2 hours before our guests to get set up in our kitchen. He was professional, courteous and fun! And presented an amazing selection of beautifully presented canapes followed by seared tuna starters, fillet beef based main and refreshing posset. Jacob washed up and left us to enjoy the rest of our evening. It was effortless for me and all our guests thoroughly enjoyed the meal. Thank you Jacob!
Jacob was friendly relaxed but professional. Great food and the whole evening went very well
Jacob did a great job and made us feel important from the first communication, which some other chefs hadn't when we were speaking with them.
He was responsive and gave good ideas and suggestions when we spoke, allowing us to make the decisions quickly. He was also flexible when numbers etc changed nearer to the event,
Helping find a server for the day meant we had a lunch that felt extra special and everyone loved the food - with generous portions and good quality food. The lobster risotto was an amazing start to the meal and really set the scene for what followed.
The kitchen was left clean and tidy and the day was a joy.
We asked Jacob to do some canapés for our small wedding reception and we were so impressed. Everything was so delicious and our guests were singing his praises later! The food was exquisite and Jacob was so friendly and professional. If we ever need a private chef we will definitely ask Jacob again. We might just make up an excuse to have him cook for us again otherwise!
I hired Jacob to put together an 8 person menu including canapés. He arrived a couple of hours ahead of the dinner and got to work. He put everything together with the minimum of fuss. Food was fantastic, presentation top-notch. He was a major part of a great night.
Jacob cooked a wonderful summermenue for my birthday party ! Everybody liked it. He made provisions for an allergic guest and was always very accommodating and very relaxed . He has a really nice personality and it was a pleasure to have him for this special event . Fab!
Jacob was a pleasure to have cooking at our party. Even after he diagnosed our new oven as faulty and not able to get up to high enough temperature he remained totally calm and collected. We had to commandeer two neighbours ovens and he spend the prep and cooking running between three houses! Food was delicious, high quality and we would definitely use him again and recommend to our friends ans family.
It was the first party that I've hosted where I was absolutely stressed-free and relaxed as Chef Jacob took over the kitchen and too care of everything.
His food was divine and my guests were raving about it till the next day.
Will definitely use his culinary services again!
Jacob cooked a great Mexican dinner for 19 of us. He prepared everything the day before and shared clear instructions for us to put it altogether. It was perfect!
Really good range of menu, provided a very good experience. Can tell from food well trained chef with good recipe ideas.
Jacob was a brilliant chef for my dinner party last week. All of the communication up until the event was smooth and transparent - there were plenty of options provided for the menu and Jacob was able to accommodate all my requests with ease. On the night, Jacob was engaging, knowledgeable and he even cleaned up after. I couldn't recommend more highly and will certainly be using Jacob again.
Jacob is amazing - I'm so glad i found him for the dinner party I organized. We will definitely be using him again!
Jacob was great! We easily agreed regarding the menu and any adjustments we needed were fulfilled. Dinner was super delicious and presentation was awesome!
I don’t know where to start. The whole experience was superb!
The guests really enjoyed popping in and out of the kitchen watching Jacob prep the meals. He didn’t mind people asking things and we all really enjoyed his company.
Soft shell crab - to die for! The masala sauce was on point and the presentation was impeccable.
Jacob realised we had chosen similar sauces for our starters and mains and he used his intuition to change a few things with the mains which was delicious.
Dessert - The Rum soaked sticky toffee pudding was not too sweet, had the right consistency and we all whacked it ( despite being so full from the starters and mains). It was so nice to experience a family recipe. Jacob, your grandma must be so proud!
