Middle Eastern Flavours & Summer Plates by Chef Rachael

A vibrant vegetarian menu celebrating summer produce with bold Middle Eastern and South Asian influences. From crisp croquettes to charred vegetables and tropical desserts, each dish is bursting with colour, spice and sunshine. 🥗 Starters (choose 1): • Korean fried tofu with red meat radish, spring onion, carrot & sesame • Garden beetroot terrine with horseradish cream & heritage beetroot crisps • Burrata with broad bean, mint & chilli vinaigrette • Bengali beetroot croquettes with tamarind chutney, sev & pomegranates • Parsnip rosti with harissa, feta & caramelised onion 🍛 Mains (choose 1): • Spiced cauliflower steak with Keralan curry sauce, coconut rice & grilled pak choi • Pisto-stuffed aubergine with spiced rice & mojo verde • Herb-crusted celeriac with pommes Anna, mint salsa & green beans • Roasted harissa cauliflower with warm coriander hummus & dukkah • Charred hispi cabbage with piperade & crispy parmesan polenta 🍰 Pudding (choose 1): • Papaya, passionfruit & pomegranate mini pavlovas with lime cream • Sticky toffee pudding with white miso butterscotch • Sugar-cured strawberries with white chocolate crumble & dark chocolate sorbet • Espresso martini panna cotta • White chocolate, almond & raspberry mille-feuille with raspberry coulis & fresh cream Celebrate summer with a bold and beautiful menu crafted to impress – perfect for garden parties, date nights or elegant gatherings.