We had Jacob cater for our 30th birthday party and he seemingly produced this fantastic food out of thin air and left the kitchen spotless! Would fully recommend.
I had the BEST birthday dinner party thanks to Jacob. Absolutely exceptional food - one of the best meals we've EVER had. Our guests were totally wowed. My mouth is watering just thinking about it writing this! The surf and turf was incredible. Jacob was so friendly and an absolute pleasure to have in our home - just the right amount of presence so we didn't feel like there was a stranger at the party! He fitted in so well and it all went seamlessly with everything tidied and cleaned up at the end as if no one had been in the kitchen! I'd HIGHLY recommend and can't wait to invite Jacob to our next special occasion 😁.
Jacob was a brilliant chef for my dinner party last week. All of the communication up until the event was smooth and transparent - there were plenty of options provided for the menu and Jacob was able to accommodate all my requests with ease. On the night, Jacob was engaging, knowledgeable and he even cleaned up after. I couldn't recommend more highly and will certainly be using Jacob again.
Jacob catered for my cousins hen do. His food and service was wonderful. There was lots of choice for the menu so we could make it tailored to our needs. Jacob was really great with catering for dietary requirements, especially around one of the guests being coeliac. I would definitely recommend Jacob if you are having a private party and need a chef.
I don’t know where to start. The whole experience was superb! The guests really enjoyed popping in and out of the kitchen watching Jacob prep the meals. He didn’t mind people asking things and we all really enjoyed his company. Soft shell crab - to die for! The masala sauce was on point and the presentation was impeccable. Jacob realised we had chosen similar sauces for our starters and mains and he used his intuition to change a few things with the mains which was delicious. Dessert - The Rum soaked sticky toffee pudding was not too sweet, had the right consistency and we all whacked it ( despite being so full from the starters and mains). It was so nice to experience a family recipe. Jacob, your grandma must be so proud!