Bring a gourmet fine dining experience to your home with HOMETAINMENT's Private Chefs in Cotswolds. Indulge in a culinary journey that redefines luxury dining.
Our Michelin-trained private chefs have created a beautiful three course Spring menu using locally sourced, seasonal produce bursting with flavour! As top caterers in London, they’re experts at creati
FESTIVE MENU STARTER Chalk stream trout gravalax, gin compressed cucumber pearls, Dill palmiers SELECT ONE MAIN FOR EVERYONE Coppas Turkey ballotine, pancetta, cranberry stuffing, shallot
For this experience, you will find every taste and variety of foods you could want! You can experience anytning from France to the Middle east all the way to Japan, using the best products of the high
The perfect pairing for an elegant celebration. Our skilled team serves premium champagne and bubbly to guests, creating a seamless sophisticated experience that complements our oysters and adds a tou
Amuse bouche Cherry tomato and basil soup, green olive twist biscuit 1 starter Toasted scallops, cucumber carpaccio and radish julienne 2 starter Baby artichoke mille-feuille with fresh goa
Starters: Citrus confit duck leg (Japanese curry sauce, cucumber ribbons, charred pineapple) Crispy pork cheek (Kimchi, pear, gochujang) Sesame seared tuna (Kewpie, pickled vegetables, sesame crac
Three course tasting menu Bespoke to the guests requirements
Indulge in a culinary journey with our exciting Pan-Asian tasting menu experience, crafted by Michelin star trained chefs and served by attentive waiting staff. Our private chef service offers a uniqu
Our Oyster Hostesses roam with freshly shucked oysters sourced directly from the farm and purified for 72 hours to ensure absolute freshness. We bring a selection of spices and accompaniments to enhan
Our Michelin-trained private chefs have created a beautiful three course Summer menu using locally sourced, seasonal produce bursting with flavour! As top caterers in London, they’re experts at creati
Canapés(Please choose 3) *Chicken Saltimbocca *Smoked Salmon, Quails Egg On A Muffin *Hot Smoked Salmon, Cream Cheese Bouchees *Tomato&Parmesan Arancinis *Courgette Strips, Basil Ricotta, Rucola
Chef Mimi creates a bespoke three course menu to ensure you get exactly what you want out of your evening. She will take all the stress out of hosting, from laying the table, ensuring you have the rig
Padron peppers, shichimi Temaki selection (spicy tuna, salmon avocado) Chicken Kara-age Clam miso soup Miso black cod Wagyu steak skewers Chicken yakitori skewers Miso aubergine Umami bomb m
Looking for something extra special for your event that's sure to impress your guests? Look no further. My Summer 6 course tasting menu uses some of Britain's best produce from independent suppliers &
For the ultimate luxury, our caviar hostesses offers guests an indulgent choice: caviar served by hand, atop oysters or on delicate blini. This sophisticated service brings refinement and elegance to
Looking for something extra special for your event that's sure to impress your guests? Look no further. The 4 course Spring tasting menu uses some of Britain's best produce from independent suppliers
Our Michelin-trained private chefs have created a beautiful three course Winter menu using locally sourced, seasonal produce bursting with flavour! As top caterers in London, they’re experts at creati
No starters MAIN - Whole Roasted Bronze Turkey - Aberdeen Angus Roast Beef SIDES - Good Fat Roast Potatoes, - Pork Apple & Sage Stuffing - Honey & Thyme Glazed Carrots & Parsnips - H
Starters: Sesame seared tuna (Kewpie, pickled vegetables, sesame cracker, nori) Crispy pork cheek (Kimchi, pear, gochujang) Main course: Char sui beef fillet, tiger prawns, sesame spinach, mu
Choice of 1 of each per person: Start: Vodka & pink peppercorn cured Scottish salmon, fennel, caper & garden herb salad, horseradish cream Red & white chicory, caramelised & smoked almonds, orang
Discover the exquisite taste of our Rock oysters and learn the secrets to shucking them like a pro in our exclusive masterclass. We'll delve into the unique characteristics of these prized oysters, di
Chef Mimi not only adores eating canapés herself, she loves making them too. Every mouthful is created to give your tastebuds a real good time. Using seasonal and sustainable produce, Mimi ensures tha
Canapés (Please choose a mix of 8) *Truffle Mushroom Arancinis *Citrus Cured Salmon, Lemon Creme Fraiche, Caviar *Chicken Tikka Skewers, Mango Yogurt *Classic Prawn Marie Rose *Hot Smoked Salmo
6 course Tasting Menu ------------------------------------------------------------------------------------------- Quinoa & Beetroot Textures Of Beets, Multi-Seed Quinoa Chaat, Quinoa Crisp Beetroo
Elevate your event with Chef Rachael’s expertly crafted canapés, offering a selection of 6 or 8 options with 6-8 pieces per person. Each canapé is beautifully designed, blending bold flavors, seasonal
Festive canapes for the Christmas period Pick 7 Cold Chicken Liver Pate, Fig Chutney, Whole Grain Toast Chopped Egg Salad On Salt And Vinegar Crisps Prawn Cocktail Cranberry Chicken Sa
There is not a lot that makes Chef Mimi more happy than creating beautiful sharing plates of seriously tasty food. Having been inspired greatly by the master himself Yotam Ottolenghi, Mimi takes great
Canapés(Please choose 3) *Spicy Asian Tofu Rice Paper Rolls *Malaysian Chicken Satay, Peanut Sambhal *Chicken Tikka Skewers, Mango Yogurt *Panner Schzechuan Tartlettes *Chilli Cheese Bites *Sele
SAMPLE MENU, CHOOSE 1 STARTER, 1 MAIN, 1 DESSERT AMUSE BOUCHE Celeriac & black truffle velouté FIRST COURSES Cornish poached lobster risotto, spring onion, butter samphire Severn & Wye smoked
Create your own beautiful Easter Eggs to give as a gift or to keep for yourself this Easter. Everything is included in this kit to decorate- all edible decoration for you to customise it exactly ho
Amuse Bouche French onion soup Cheese & onion gougères Tortellini Butternut squash Tortellini, Butternut squash & parmesan velouté, Espellete pepper Lamb rumb, ratatouille ,soubise, Fondant
Starters (please choose 1): Sage stuffing arancini, truffle aioli Crab, lemon & chilli vol au vent Burrata, pumpkin & radicchio salad Smoked salmon terrine, pickled cucumber Mains (please c
Canape: TBC Starter: Seared King Scallops with Cauliflower Puree, Chorizo and a Hazelnut and Apple Salad Main Course: Thyme & Garlic Marinated Fillet Steak with Potato Dauphinoise, Garlic Cavol
Canapés(Please choose 3) *Truffled Mushroom Arancinis *Citrus Cured Salmon, Lemon Creme Fraiche, Caviar *Chicken Tikka Skewers, Mango Yogurt *Classic Prawn Marie Rose *Hot Smoked Salmon, Cream C
