🌱 Thai Vegetarian & Vegan Feast – 9-Course Sharing Menu
New Experience
Indulge in a vibrant 9-course Thai sharing feast thoughtfully crafted using fresh, seasonal British produce, fragrant Thai herbs, and chef-grown ingredients. This fully plant-forward menu brings together classic Thai flavours with creative flair—ideal for dinner parties, cultural celebrations, or wellness-focused gatherings.
🥬 All dishes included (can be tailored to preferences and dietary needs)
🌱 Small Plates & Salads:
• ‘Miang som’ (Ve)
One-bite wrap of pomelo & salted strawberry on a peanut, coconut & galangal caramel with green mango, ginger, chilli & edible ‘cha plu’ leaf
• ‘Tofu tod’ (Ve)
Crispy marinated tofu with fennel & coriander seeds, served with smoked chilli sriracha
• ‘Mee krob’ (V / Ve option)
Crispy noodles in a yellow bean & mandarin dressing with coriander, pickled garlic & Chinese chives
• ‘Phak tod’ (Ve)
Tempura vegetables marinated in garlic & spices, finished with scotch bonnet-infused seaweed glaze and fresh lime
• ‘Dtam som oo’ (Ve)
Pomelo & green mango salad with roasted cashews, fresh herbs, lime chilli dressing & toasted rice
🌶️ Mains & Relish:
• ‘Nahm phrik lon hed’ (Ve)
Relish of shiitake mushrooms & tofu in coconut cream, served with pumpkin crackers, cucumber & Thai herbs
• ‘Gaeng gari phak kwan’ (Ve)
Aromatic curry of smoked butternut squash with Thai basil, ginger & crispy shallots
• Turmeric & roasted garlic roti bread with curry leaf salt
(V – Vegan alternative available)
• ‘Khao hom mali’ (Ve)
Steamed jasmine rice
🍰 Dessert – choose 1:
• ‘Itim’ (V)
Pandan ice cream with spiced coconut butterscotch cashews, banana crisp & nutmeg
• ‘Som chum’ (Ve)
Green mango, rambutans & pandan syrup with crushed ice & sweet crispy shallots
This feast delivers a rich, nourishing, and flavour-packed plant-based experience, perfect for sharing and celebrating the best of Thai cuisine with a modern, sustainable twist.
Indulge in a vibrant 9-course Thai sharing feast thoughtfully crafted using fresh, seasonal British produce, fragrant Thai herbs, and chef-grown ingredients. This fully plant-forward menu brings together classic Thai flavours with creative flair—ideal for dinner parties, cultural celebrations, or wellness-focused gatherings.
🥬 All dishes included (can be tailored to preferences and dietary needs)
🌱 Small Plates & Salads:
• ‘Miang som’ (Ve)
One-bite wrap of pomelo & salted strawberry on a peanut, coconut & galangal caramel with green mango, ginger, chilli & edible ‘cha plu’ leaf
• ‘Tofu tod’ (Ve)
Crispy marinated tofu with fennel & coriander seeds, served with smoked chilli sriracha
• ‘Mee krob’ (V / Ve option)
Crispy noodles in a yellow bean & mandarin dressing with coriander, pickled garlic & Chinese chives
• ‘Phak tod’ (Ve)
Tempura vegetables marinated in garlic & spices, finished with scotch bonnet-infused seaweed glaze and fresh lime
• ‘Dtam som oo’ (Ve)
Pomelo & green mango salad with roasted cashews, fresh herbs, lime chilli dressing & toasted rice
🌶️ Mains & Relish:
• ‘Nahm phrik lon hed’ (Ve)
Relish of shiitake mushrooms & tofu in coconut cream, served with pumpkin crackers, cucumber & Thai herbs
• ‘Gaeng gari phak kwan’ (Ve)
Aromatic curry of smoked butternut squash with Thai basil, ginger & crispy shallots
• Turmeric & roasted garlic roti bread with curry leaf salt
(V – Vegan alternative available)
• ‘Khao hom mali’ (Ve)
Steamed jasmine rice
🍰 Dessert – choose 1:
• ‘Itim’ (V)
Pandan ice cream with spiced coconut butterscotch cashews, banana crisp & nutmeg
• ‘Som chum’ (Ve)
Green mango, rambutans & pandan syrup with crushed ice & sweet crispy shallots
This feast delivers a rich, nourishing, and flavour-packed plant-based experience, perfect for sharing and celebrating the best of Thai cuisine with a modern, sustainable twist.
Chef Dan - Private Thai Dining Experience in the UK
Bring the bold, vibrant flavours of Thailand into your home with Chef Dan, a private chef with nearly a decade of experience in some of London’s most celebrated Thai restaurants - including those awarded the prestigious Michelin Bib Gourmand.
Now based in Kent, Dan offers exceptional private dining across London and the Home Counties, creating bespoke menus that reflect his deep knowledge of Thai cuisine and his passion for seasonal ingredients. With a background that also spans multiple global cuisines, he’s known for adapting to his guests’ preferences while staying true to the core of Thai cooking - balance, freshness, and fiery flavour.
Whether you’re craving a multi-course Thai tasting menu, a lively sharing-style feast, or a sophisticated dinner party, Chef Dan will craft an unforgettable experience right in your own kitchen.
🍽️ What to Expect:
Authentic Thai flavours with a fine dining touch, Bespoke menus tailored to your tastes, High-end plating and presentation, Private chef service with optional add-ons, Suitable for dietary requirements on request
🎉 Perfect for:
Dinner at Home, Garden Parties, Birthdays, Cultural Celebrations, Anniversaries, Team Building, Date Nights, Off Site
🌶️ Signature Style:
Bold, balanced, and beautifully crafted Thai cuisine - made to impress
Let Chef Dan turn your space into a Thai dining destination, delivering spice, soul, and Michelin-quality care to your next special occasion.
Bring the bold, vibrant flavours of Thailand into your home with Chef Dan, a private chef with nearly a decade of experience in some of London’s most celebrated Thai restaurants - including those awarded the prestigious Michelin Bib Gourmand.
Now based in Kent, Dan offers exceptional private dining across London and the Home Counties, creating bespoke menus that reflect his deep knowledge of Thai cuisine and his passion for seasonal ingredients. With a background that also spans multiple global cuisines, he’s known for adapting to his guests’ preferences while staying true to the core of Thai cooking - balance, freshness, and fiery flavour.
Whether you’re craving a multi-course Thai tasting menu, a lively sharing-style feast, or a sophisticated dinner party, Chef Dan will craft an unforgettable experience right in your own kitchen.
🍽️ What to Expect:
Authentic Thai flavours with a fine dining touch, Bespoke menus tailored to your tastes, High-end plating and presentation, Private chef service with optional add-ons, Suitable for dietary requirements on request
🎉 Perfect for:
Dinner at Home, Garden Parties, Birthdays, Cultural Celebrations, Anniversaries, Team Building, Date Nights, Off Site
🌶️ Signature Style:
Bold, balanced, and beautifully crafted Thai cuisine - made to impress
Let Chef Dan turn your space into a Thai dining destination, delivering spice, soul, and Michelin-quality care to your next special occasion.
Do you need more details about this experience? Just send a message to Chef Dan
Additional info
Included from the HOMETAINER
Chef will cook and serve the meal explaining each dish, it's provenance & cultural significance. Chef will leave the kitchen clean and tidy with dishwasher loaded. For larger groups additional servers may be required which can be discussed with chef via the chat facility. Costs start at £80 per server, depending on location.
I will need the host to provide
Crockery & cutlery (although some crockery can be provided by chef for smaller groups) A clean kitchen with available workspace, working hobs, oven, hot water washing up area and dish washer
