Northern Thai Feasting Menu

New Experience

Northern Thai & Issan region inspired sharing menu made from scratch using the highest quality Thai herbs, fruits & vegetables and locally sourced British meat, fish & vegetables as well as chef's home-grown herbs. Sharing menu (All dishes included in price, but can be customised to individual tastes and some dietary requirements. Some ingredients and dishes may change due to seasonal availability) ‘Tua phrik krob’ Roasted chilli & shrimp nuts with makrut lime leaf & spices ‘Neau swarn' Chilli 'heavenly' beef marinated in sweet soy & spices, flash fried & served with a smoky burnt chilli sriracha ‘Gai tod makhwean’ Crispy chicken marinated in garlic & ‘makhwaen’ peppercorns served with spicy grilled tomato & chilli ‘jaew’ ‘Dtam som oo’ Pounded pomelo & green mango, lemongrass, chilli, lime & fermented fish sauce ‘pla raa’ ‘Nahm prik nuhm muu krob’ Crispy pork belly with smoked chilli relish, cucumber & fresh Thai herbs ‘Kaeng pa neau’ Spicy Lampang style beef jungle curry with hot mint, sawtooth coriander & green peppercorns ‘Pla tod’ Whole crispy seabass dressed in a spicy lime & chilli ‘nahm dok,’ with fresh herbs & toasted aromatic rice ‘Khao nueng’ Sticky rice & ‘khao hom mali’ Jasmine rice ‘Itim’ Pandan ice cream topped black cardamon spiced coconut butterscotch roasted cashews, banana crisp & dusted with freshly grated nutmeg

Pan Asian

Chef Dan

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Private Chef | Authentic Thai Cuisine & Michelin Bib Expertise

Chef Dan, with nearly a decade of experience in London’s top Thai restaurants, brings Michelin Bib Gourmand-level Thai cuisine to private dining. Now based in Kent, he offers bespoke culinary experiences across London and the Home Counties. With a background spanning multiple cuisines, Dan’s expertise ensures flavorful, authentic dishes tailored to your event.

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Experience Details

Experience duration: 2.5 hours

Minimum spend: £610.00

Lead time ahead of booking: 2 weeks

Set up time: No set up time

Packing up time: No packing up time

Dietary & Allergies

Menu is reliant on fish sauce & shrimp paste so not suitable for vegetarians. Please see chef's other menus for more adaptable options. For other dietary requirements please message chef.

Do you need more details about this experience? Just send a message to Chef Dan

Additional info

Included from the HOMETAINER

Chef will cook and serve the meal explaining each dish, it's provenance & cultural significance. Chef will leave the kitchen clean and tidy with dishwasher loaded. For larger groups additional servers may be required which can be discussed with chef via the chat facility. Costs start at £80 per server, depending on location.

I will need the host to provide

Crockery & cutlery (although some crockery can be provided by chef for smaller groups) A clean kitchen with available workspace, working hobs, oven, hot water washing up area and dish washer