Indulge in Michelin-quality dining with HOMETAINMENT’s private chefs Kent. Our professionals create personalized multi-course meals, offering an exclusive fine dining experience in the comfort of your home or venue.
This menu is inspired by the traditions and flavours passed down through generations from my grandmother Dora in Naples, my aunt Concettina in Abruzzo, my wife’s Sardinian aunt Angela, and Nonna Ada f
Starters: Lime & Ponzu Cured Seabass or Watermelon with Wasabi Mayonnaise, Pickled Mouli & Coriander Cress (GF) Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Crisps (GF) Korea
Bright, exciting and vibrant dishes, designed to be shared. There is something for everyone here. A selection of the following Canapés Marinated summer courgette, confit garlic, whipped feta Pe
Nine course vegetarian & vegan sharing menu made from scratch using the highest quality Thai herbs, fruits & vegetables and locally sourced British vegetables as well as chef's home-grown herbs. Shar
STARTERS (choose one) Tempura Courgette Flowers, Ricotta, Honey, Lemon Beef Carpaccio, Rocket, Lemon herb dressing Grilled Peaches, Burrata, Basil, Lemon Dressing MAIN (choose one) Crab Tagliatelle
Canape/Starters (choose 3) 1. Bite sized vada pav mini sliders buns 2. Mini Samosa with tamarind Sauce 3. Chef Signature Dahi Vada with blueberry chutney 4. Indo Chinese chilli chicken with root spri
Starters: - Korean Fried Tofu with Red Meat Radish, Spring Onion, Carrot & Sesame - Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Crisps - Burrata with Broad Bean, Mint & Chil
5 courses tasting menus . Sample menus. Amuse bouche hot or cold. Scallops, black pudding crumbs, shallots puree, caviar emulsion . Turbot, crispy potato, wild mushrooms, artichoke, veloute . Pork fi
Hire a private chef at your home for the full day . Ingredients not included in the price. Minimum 2 guests Maximum 14 guests Over 6 people An additional waiting staff will be added to cost.
Sharing menu of Chef Dan's most popular dishes made from scratch using the highest quality Thai herbs, fruits & vegetables and locally sourced British meat, fish & vegetables as well as chef Dan's hom
Nine course sharing menu of Southern Thai dishes made from scratch using the highest quality Thai herbs, fruits & vegetables and locally sourced British meat, fish & vegetables as well as chef's home-
Late summer sample menu. Choose one from each course Starters - Cornish grilled mackerel, pickled shaved fennel, tempura samphire, aioli - Beef filet carpaccio, rocket, Parmesan and mustard dres
Menu options tbc from the following: Starters: - Korean Fried Tofu with Red Meat Radish, Spring Onion, Carrot & Sesame - Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Crisps
Discover the exquisite taste of our Rock oysters and learn the secrets to shucking them like a pro in our exclusive masterclass. We'll delve into the unique characteristics of these prized oysters, di
Sample Menu N/A
Northern Thai & Issan region inspired sharing menu made from scratch using the highest quality Thai herbs, fruits & vegetables and locally sourced British meat, fish & vegetables as well as chef's hom
For a spring dinner, Chef Sandro has crafted a menu that showcases the season's fresh and vibrant produce. The meal begins with a light and refreshing appetizer of citrus-cured salmon with avocado and
Our Oyster Hostesses roam with freshly shucked oysters sourced directly from the farm and purified for 72 hours to ensure absolute freshness. We bring a selection of spices and accompaniments to enhan
Nine course sharing menu of regional Thai dishes made from scratch using the highest quality Thai herbs, fruits & vegetables and locally sourced British meat, fish & vegetables as well as chef's home-
Three courses meal served by private waiting staff . Menu Sample. Home bread and flavored butter. Beef carpaccio, parmesan, hazelnut, dill vinaigrette. Honey roast Guinea fowl, dauphinoise, truffle a
A selection of the following canapés Crushed white bean, spring onion and garlic croute Spring tomato arancini, basil aioli Pressed lamb, broad bean and mint purée First course Spring gree
*Canapés* Mini Tacos - Corn Chips loaded with Pulled Chicken, Avocado and Tomato Salsa Wasabi Salmon Tartare served on a Rice Cracker with Avocado Cream 'Nests' Feu de Bric Pastry with Pea Puree
Daily menus for family in Italy
For the ultimate luxury, our caviar hostesses offers guests an indulgent choice: caviar served by hand, atop oysters or on delicate blini. This sophisticated service brings refinement and elegance to
Three course tasting menu Bespoke to the guests requirements
A selection of the following canapés Ham croquettes, saffron aioli Blinis, white crab meat salad Parmesan shortbread, basil pesto, slowly roasted cherry tomato, taleggio To start Rosemary
CHOOSE 5 OPTIONS VEGAN Roasted beetroot crostini, dill, creme fraiche Asparagus & pea, mint tartlet Artichoke three ways VEGETARIAN Caramelised figs, goat cheese, raw honey crostini Wild mushr
Six courses meal bespoke menus created by the chef with the clients requirements and specifications . Sample Menu. Chef's selection of Canapes . Homemade bread and flavored butter. Puy lentil, smoked
A multi course tasting menu showcasing regional dishes & cooking techniques from across Thailand in a 'samrub' style, mostly sharing dishes featuring appetisers, a soup, a salad, a Thai relish, somet
A menu designed around the best British seasonal ingredients that autum has to offer, inspired by Italy. (Gluten free) A selection of the following canapés Crispy artichoke heart, lemon and cap
The perfect pairing for an elegant celebration. Our skilled team serves premium champagne and bubbly to guests, creating a seamless sophisticated experience that complements our oysters and adds a tou
A masterclass in Thai culinary techniques for a variety of skill levels. You'll learn the intricacies of Thai cooking and the enormous variations in dishes and techniques from across the kingdom. Wher
*Canapés* Marinated courgette, mozzarella, tomato, basil oil Iberico ham croquettes, roquito pepper chutney Tuna tataki, soy and ginger dressing, crispy fried shallots, toasted sesame seeds Gri
4 Course Menu Antipasto / Primo / Secondo / Dolce Please Pick One Dish for Each Course STUZZICHINI Stefano’s surprise ANTIPASTI Pick one Pumpkin Vellutata Smooth & Silky Delica Pumpkin Soup
Elevate your event with Chef Rachael’s expertly crafted canapés, offering a selection of 6 or 8 options with 6-8 pieces per person. Each canapé is beautifully designed, blending bold flavors, seasonal
Canape: TBC Starter: Seared King Scallops with Cauliflower Puree, Chorizo and a Hazelnut and Apple Salad Main Course: Thyme & Garlic Marinated Fillet Steak with Potato Dauphinoise, Garlic Cavolo N
