French Diner Experience - Signature Six Courses

Six courses meal bespoke menus created by the chef with the clients requirements and specifications . Sample Menu. Chef's selection of Canapes . Homemade bread and flavored butter. Puy lentil, smoked duck, celeriac remoulade, girolles . Chef's choice of palate cleanser. Beef fillet, mousseline, beetroot, haricot verts, port jus, horseradish crumbs . Raspberry tart, clotted cream, nougatine . Selection of artisan French and English cheeses served with homemade chutney, crackers, apple, grapes and celery .