It was the first party that I've hosted where I was absolutely stressed-free and relaxed as Chef Jacob took over the kitchen and too care of everything.
His food was divine and my guests were raving about it till the next day.
Will definitely use his culinary services again!
Jacob was friendly relaxed but professional. Great food and the whole evening went very well
Jacob was amazing to have cook for our event. All the food was so tasty and the presentation was fantastic!
Chef Jacob did an outstanding job. He is brilliant at communicating and I requested all vegan dinner. We discussed my expectations, preferences etc and he sent a menu proposal from which I selected my choices. He delivered stunning food that wowed the crowd. He is talented and extremely personable, so a real asset to your portfolio.
Jacob's food was everything and more that we could have wanted for our special friend's Hen Party. We had canapés, starter and main. I particularly loved the crab crumpet. Thank you Jacob!
Jacob served up cananpes for 30 for a drinks party. The canapes were truly delicious and he was professional friendly and fun (he is dog friendly too).
He arrived 1.5hr before the guests having already prepared the food. He finished it off, plated up and cleared up before leaving. Everyone thought the food was amazing.
Jacob was quick to respond to questions, incredibly helpful and was a delight to work with and have in the house.
Would highly recommend and would definitely book him again.
Jacob was lovely and prepared a wonderful 4-course meal that each of our discerning guests truly enjoyed. He also brought good energy to our home and kitchen and cleaned and exited like a ninja while I entertained our company. Very professional and fun. We would definitely have him back.
Jacob was fantastic! He was super helpful and open to creating a menu specific to me and my guests tastes.
The food was phenomenal- some of the best dishes i’ve had in my 4 years living in London. The service is perfect and always with a smile, I can’t wait for my next dinner party with him.
Jacob came straight back to us with a delicious selection of menus. We agreed on food, price and timings very easily and with no hassle. Jacob arrived 2 hours before our guests to get set up in our kitchen. He was professional, courteous and fun! And presented an amazing selection of beautifully presented canapes followed by seared tuna starters, fillet beef based main and refreshing posset. Jacob washed up and left us to enjoy the rest of our evening. It was effortless for me and all our guests thoroughly enjoyed the meal. Thank you Jacob!
Always a pleasure having Jacob round, so calm, collected and exceptionally polite too. Whenever friends visit the city Jacob is the first person I call as I know his food and presentation never disappoints’
We asked Jacob to do some canapés for our small wedding reception and we were so impressed. Everything was so delicious and our guests were singing his praises later! The food was exquisite and Jacob was so friendly and professional. If we ever need a private chef we will definitely ask Jacob again. We might just make up an excuse to have him cook for us again otherwise!
Amazing food + great personality + prompt + clear communication. Went above expectations - already booked again!
We had such a delicious meal with Jacob- from the amazing canapes on, it was just a perfect night. Every course was so tasty and really beautifully put together. Jacob was lovely, and really nice company and he cleaned up perfectly. I’d definitely recommend.
We managed an intimate gathering with professional presentation and service - the food was delicious and Jacob a pleasure to have around
I don’t know where to start. The whole experience was superb!
The guests really enjoyed popping in and out of the kitchen watching Jacob prep the meals. He didn’t mind people asking things and we all really enjoyed his company.
Soft shell crab - to die for! The masala sauce was on point and the presentation was impeccable.
Jacob realised we had chosen similar sauces for our starters and mains and he used his intuition to change a few things with the mains which was delicious.
Dessert - The Rum soaked sticky toffee pudding was not too sweet, had the right consistency and we all whacked it ( despite being so full from the starters and mains). It was so nice to experience a family recipe. Jacob, your grandma must be so proud!
