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Wiltshire

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Surf & Turf

Surf & Turf

Surf & Turf

New Experience

Canape: TBC Starter: Seared King Scallops with Cauliflower Puree, Chorizo and a Hazelnut and Apple Salad Main Course: Thyme & Garlic Marinated Fillet Steak with Potato Dauphinoise, Garlic Cavolo Nero & Tamarind and Shallot Ketchup Dessert: Chocolate Nemesis Cake with Crème Fraiche & Raspberries

Canape: TBC Starter: Seared King Scallops with Cauliflower Puree, Chorizo and a Hazelnut and Apple Salad Main Course: Thyme & Garlic Marinated Fillet Steak with Potato Dauphinoise, Garlic Cavolo Nero & Tamarind and Shallot Ketchup Dessert: Chocolate Nemesis Cake with Crème Fraiche & Raspberries

Fine Dining

Chef Rachael

Chef Rachael

ONLINE

Chef Rachael Profile

5

1 Review

Private Chef | Eclectic Global Flavors & Seasonal Cuisine

Rachael, a Leith's-trained private chef, specializes in creating flavorful dishes inspired by her travels, with a focus on Indian and Asian cuisines. From fine dining dinner parties to canapé events for 60+, she uses local, seasonal produce to craft eclectic, globally influenced menus that delight guests at any occasion.

Rachael, a Leith's-trained private chef, specializes in creating flavorful dishes inspired by her travels, with a focus on Indian and Asian cuisines. From fine dining dinner parties to canapé events for 60+, she uses local, seasonal produce to craft eclectic, globally influenced menus that delight guests at any occasion.

Chef Rachael Profile

Experience Details

Experience duration: 1 hour

Minimum spend: £500.00

Lead time ahead of booking: 1 week

Set up time: 1 hour

Packing up time: 1 hour

Dietary & Allergies

N/A

Do you need more details about this experience? Just send a message to Chef Rachael

Additional info

Included from the HOMETAINER

All Ingredients

I will need the host to provide

Kitchen

Surf & Turf's Reviews

Tamara Henriques

We enjoyed a wonderful Ascot picnic made by Chef Rachael who was a joy to deal with and whose sandwiches were spectacular

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