An immersive Thai dining experience exploring regional flavours and techniques from across the kingdom. Each dish is made from scratch with premium Thai herbs, seasonal British produce, and chef-grown ingredients—perfect for adventurous palates and communal feasting.
🥢 Sharing Menu (All dishes included, customisable to taste and dietary needs)
• ‘Miang kham kung’
One-bite wrap of turmeric tiger prawns with peanut, coconut & galangal caramel, green mango, ginger & chilli in a ‘cha plu’ leaf (Vo)
• ‘Neau swarn’
Flash-fried chilli-marinated ‘heavenly’ beef in sweet soy, served with smoky burnt chilli sriracha (Vo)
• ‘Mee krob’
Crispy noodles in brown crab, yellow bean & mandarin dressing with smoked salmon, pickled garlic & Chinese chives (Vo)
• ‘Gai tod’
Tempura buttermilk-marinated chicken with garlic, spices & scotch bonnet fish sauce glaze, finished with herbs & lime (Vo)
• ‘Dtam som oo’
Pomelo & green mango salad with roasted cashews, lime-chilli ‘nahm yum’ & toasted rice (Vo)
• ‘Nahm phrik nuhm muu krob’
Smoked chilli & shrimp paste relish with crispy pork belly, shrimp crackers, cucumber & Thai herbs (Vo)
• ‘Gaeng katti’
Southern Thai coconut curry of monkfish with turmeric, lemongrass, ‘kra chi’ & ‘cha plu’ leaves, finished with calamansi lime (Vo)
🍚 Served With:
• Turmeric & roasted garlic butter roti bread with curry leaf salt
• ‘Khao hom mali’ – Steamed jasmine rice
🍨 Dessert:
• ‘Itim’
Pandan ice cream with cardamon coconut butterscotch cashews, banana crisp & grated nutmeg
This regional feast is perfect for cultural celebrations, adventurous dinner parties or any occasion where bold, fresh Thai cuisine takes centre stage.
An immersive Thai dining experience exploring regional flavours and techniques from across the kingdom. Each dish is made from scratch with premium Thai herbs, seasonal British produce, and chef-grown ingredients—perfect for adventurous palates and communal feasting.
🥢 Sharing Menu (All dishes included, customisable to taste and dietary needs)
• ‘Miang kham kung’
One-bite wrap of turmeric tiger prawns with peanut, coconut & galangal caramel, green mango, ginger & chilli in a ‘cha plu’ leaf (Vo)
• ‘Neau swarn’
Flash-fried chilli-marinated ‘heavenly’ beef in sweet soy, served with smoky burnt chilli sriracha (Vo)
• ‘Mee krob’
Crispy noodles in brown crab, yellow bean & mandarin dressing with smoked salmon, pickled garlic & Chinese chives (Vo)
• ‘Gai tod’
Tempura buttermilk-marinated chicken with garlic, spices & scotch bonnet fish sauce glaze, finished with herbs & lime (Vo)
• ‘Dtam som oo’
Pomelo & green mango salad with roasted cashews, lime-chilli ‘nahm yum’ & toasted rice (Vo)
• ‘Nahm phrik nuhm muu krob’
Smoked chilli & shrimp paste relish with crispy pork belly, shrimp crackers, cucumber & Thai herbs (Vo)
• ‘Gaeng katti’
Southern Thai coconut curry of monkfish with turmeric, lemongrass, ‘kra chi’ & ‘cha plu’ leaves, finished with calamansi lime (Vo)
🍚 Served With:
• Turmeric & roasted garlic butter roti bread with curry leaf salt
• ‘Khao hom mali’ – Steamed jasmine rice
🍨 Dessert:
• ‘Itim’
Pandan ice cream with cardamon coconut butterscotch cashews, banana crisp & grated nutmeg
This regional feast is perfect for cultural celebrations, adventurous dinner parties or any occasion where bold, fresh Thai cuisine takes centre stage.
Chef Dan - Private Thai Dining Experience in the UK
Bring the bold, vibrant flavours of Thailand into your home with Chef Dan, a private chef with nearly a decade of experience in some of London’s most celebrated Thai restaurants - including those awarded the prestigious Michelin Bib Gourmand.
Now based in Kent, Dan offers exceptional private dining across London and the Home Counties, creating bespoke menus that reflect his deep knowledge of Thai cuisine and his passion for seasonal ingredients. With a background that also spans multiple global cuisines, he’s known for adapting to his guests’ preferences while staying true to the core of Thai cooking - balance, freshness, and fiery flavour.
Whether you’re craving a multi-course Thai tasting menu, a lively sharing-style feast, or a sophisticated dinner party, Chef Dan will craft an unforgettable experience right in your own kitchen.
🍽️ What to Expect:
Authentic Thai flavours with a fine dining touch, Bespoke menus tailored to your tastes, High-end plating and presentation, Private chef service with optional add-ons, Suitable for dietary requirements on request
🎉 Perfect for:
Dinner at Home, Garden Parties, Birthdays, Cultural Celebrations, Anniversaries, Team Building, Date Nights, Off Site
🌶️ Signature Style:
Bold, balanced, and beautifully crafted Thai cuisine - made to impress
Let Chef Dan turn your space into a Thai dining destination, delivering spice, soul, and Michelin-quality care to your next special occasion.
Bring the bold, vibrant flavours of Thailand into your home with Chef Dan, a private chef with nearly a decade of experience in some of London’s most celebrated Thai restaurants - including those awarded the prestigious Michelin Bib Gourmand.
Now based in Kent, Dan offers exceptional private dining across London and the Home Counties, creating bespoke menus that reflect his deep knowledge of Thai cuisine and his passion for seasonal ingredients. With a background that also spans multiple global cuisines, he’s known for adapting to his guests’ preferences while staying true to the core of Thai cooking - balance, freshness, and fiery flavour.
Whether you’re craving a multi-course Thai tasting menu, a lively sharing-style feast, or a sophisticated dinner party, Chef Dan will craft an unforgettable experience right in your own kitchen.
🍽️ What to Expect:
Authentic Thai flavours with a fine dining touch, Bespoke menus tailored to your tastes, High-end plating and presentation, Private chef service with optional add-ons, Suitable for dietary requirements on request
🎉 Perfect for:
Dinner at Home, Garden Parties, Birthdays, Cultural Celebrations, Anniversaries, Team Building, Date Nights, Off Site
🌶️ Signature Style:
Bold, balanced, and beautifully crafted Thai cuisine - made to impress
Let Chef Dan turn your space into a Thai dining destination, delivering spice, soul, and Michelin-quality care to your next special occasion.
Able to adapt menu to most dietary requirements and common food allergies
Do you need more details about this experience? Just send a message to Chef Dan
Additional info
Included from the HOMETAINER
Chef will cook and serve the meal explaining each dish, it's provenance & cultural significance. Chef will leave the kitchen clean and tidy with dishwasher loaded. For larger groups additional servers may be required which can be discussed with chef via the chat facility. Costs start at £80 per server, depending on location.
I will need the host to provide
Crockery & cutlery (although some crockery can be provided by chef for smaller groups) A clean kitchen with available workspace, working hobs, oven, hot water washing up area and dish washer
