Bring a gourmet fine dining experience to your home with HOMETAINMENT's Private Chefs in Surrey. Indulge in a culinary journey that redefines luxury dining.
6 course Tasting Menu ------------------------------------------------------------------------------------------- Quinoa & Beetroot Textures Of Beets, Multi-Seed Quinoa Chaat, Quinoa Crisp Beetroot M
Choice of 1 of each per person: Start: Vodka & pink peppercorn cured Scottish salmon, fennel, caper & garden herb salad, horseradish cream Red & white chicory, caramelised & smoked almonds, orange &
Chef Mimi creates a bespoke three course menu to ensure you get exactly what you want out of your evening. She will take all the stress out of hosting, from laying the table, ensuring you have the rig
Enjoy a refined three-course tasting menu thoughtfully designed around British seasonal ingredients, delivered with elegance by Private Chef Charles in the comfort of your home. With each dish tailore
For this experience, you will find every taste and variety of foods you could want! You can experience anytning from France to the Middle east all the way to Japan, using the best products of the high
Add sparkle and sophistication to your next celebration with Dominique’s Roaming Champagne Service. Whether paired with freshly shucked oysters or served on its own, our skilled team of champagne host
2h Canapes reception ( 10 canapes per person) -Gazpacho shots with basil oil, garnish. -Salmon, avocado mousse, dill, pickled red onion puff. -Roast beef and horseradish cream crostini. -Balsamic t
Savour a refined 3-course private dining experience crafted by your own in-home chef. This menu showcases seasonal ingredients and exquisite flavour combinations, brought to life with elegant plating
Celebrate the best of seasonal, plant-based cuisine with this beautifully crafted 3-course vegetarian and vegan dinner. Whether you follow a plant-forward lifestyle or simply appreciate fresh, flavour
Enjoy a truly unique dining experience with this 3 course menu based on the menu I cooked in the MasterChef finals. Featuring some of my signature Asian fusion dishes taking inspiration from classic d
Indulge in a culinary journey with our exciting Pan-Asian tasting menu experience, crafted by Michelin star trained chefs and served by attentive waiting staff. Our private chef service offers a uniqu
FESTIVE MENU STARTER Chalk stream trout gravalax, gin compressed cucumber pearls, Dill palmiers SELECT ONE MAIN FOR EVERYONE Coppas Turkey ballotine, pancetta, cranberry stuffing, shallot and ga
Chef Mimi not only adores eating canapés herself, she loves making them too. Every mouthful is created to give your tastebuds a real good time. Using seasonal and sustainable produce, Mimi ensures tha
A selection of the following canapés Crushed white bean, spring onion and garlic croute Spring tomato arancini, basil aioli Pressed lamb, broad bean and mint purée First course Spring gree
Bring ocean-fresh luxury to your celebration with Dominique’s Freshly Shucked Oyster Experience. Our expert Oyster Hostesses roam your event with live-shucking stations, serving oysters directly from
Canapés (Please choose a mix of 8) *Truffle Mushroom Arancinis *Citrus Cured Salmon, Lemon Creme Fraiche, Caviar *Chicken Tikka Skewers, Mango Yogurt *Classic Prawn Marie Rose *Hot Smoked Salmon, Cre
No starters MAIN - Whole Roasted Bronze Turkey - Aberdeen Angus Roast Beef SIDES - Good Fat Roast Potatoes, - Pork Apple & Sage Stuffing - Honey & Thyme Glazed Carrots & Parsnips - Homemade P
Canapés(Please choose 3) *Spicy Asian Tofu Rice Paper Rolls *Malaysian Chicken Satay, Peanut Sambhal *Chicken Tikka Skewers, Mango Yogurt *Panner Schzechuan Tartlettes *Chilli Cheese Bites *Selection
Discover the art of oyster shucking with Dominique’s immersive Oyster Masterclass — a hands-on, luxurious experience that brings the coast to your HOME. Sourced directly from renowned oyster beds, the
Celebrate the flavours of autumn with this elegant Italian-influenced menu, crafted around the finest British seasonal ingredients. With inspiration drawn from regional Italian cooking and a focus on
Looking for something extra special for your event that's sure to impress your guests? Look no further. My Summer 6 course tasting menu uses some of Britain's best produce from independent suppliers &
Our Michelin-trained private chefs have created a beautiful three course Spring menu using locally sourced, seasonal produce bursting with flavour! As top caterers in London, they’re experts at creati
Celebrate the season with Chef Greg’s delightful Easter Egg Decorating Kits — the perfect hands-on experience for families, friends, or colleagues. Whether you’re hosting a gathering at home or planni
Canapés(Please choose 3) *Truffled Mushroom Arancinis *Citrus Cured Salmon, Lemon Creme Fraiche, Caviar *Chicken Tikka Skewers, Mango Yogurt *Classic Prawn Marie Rose *Hot Smoked Salmon, Cream Cheese
SAMPLE MENU, CHOOSE 1 STARTER, 1 MAIN, 1 DESSERT AMUSE BOUCHE Celeriac & black truffle velouté FIRST COURSES Cornish poached lobster risotto, spring onion, butter samphire Severn & Wye smoked salmo
Step into an evening of culinary sophistication with this 9-course fine dining menu, designed to delight even the most refined palates. Created and executed by a professional private chef, this elegan
Looking for something extra special for your event that's sure to impress your guests? Look no further. The 4 course Spring tasting menu uses some of Britain's best produce from independent suppliers
Indulge in an exquisite 8-course tasting menu, carefully curated by your private chef around your favourite ingredients. This bespoke dining experience is designed to impress, featuring refined techni
Buffet reception • Chicken and wild mushroom roulade wrapped in prosciutto. • Whole Baked Wild Salmon with caper, lemon and dill butter. • Bresaola, burrata, mango gel, melon, green leaves, truffle
Elevate your next celebration with Chef Rachael’s signature canapé experience — a beautifully curated menu of bite-sized delights that blend seasonal ingredients, vibrant flavours, and elegant present
Canape: TBC Starter: Seared King Scallops with Cauliflower Puree, Chorizo and a Hazelnut and Apple Salad Main Course: Thyme & Garlic Marinated Fillet Steak with Potato Dauphinoise, Garlic Cavolo N
Amuse Bouche French onion soup Cheese & onion gougères Tortellini Butternut squash Tortellini, Butternut squash & parmesan velouté, Espellete pepper Lamb rumb, ratatouille ,soubise, Fondant potato
Festive canapes for the Christmas period Pick 7 Cold Chicken Liver Pate, Fig Chutney, Whole Grain Toast Chopped Egg Salad On Salt And Vinegar Crisps Prawn Cocktail Cranberry Chicken Salad on App
Six courses meal bespoke menus created by the chef with the clients requirements and specifications . Sample Menu. Chef's selection of Canapes . Homemade bread and flavored butter. Puy lentil, smoked
Transport your guests to the heart of Italy with this elegant and authentic fine dining experience, crafted by your private chef in the comfort of your home. From delicate canapés to indulgent dessert
There is not a lot that makes Chef Mimi more happy than creating beautiful sharing plates of seriously tasty food. Having been inspired greatly by the master himself Yotam Ottolenghi, Mimi takes great
Our Michelin-trained private chefs have created a beautiful three course Summer menu using locally sourced, seasonal produce bursting with flavour! As top caterers in London, they’re experts at creati
Grazing Table Experience is perfect for large events/ gatherings where guests can enjoy a food display in their own time. Classic grazing table consists of wide selection of cheese with all the compli
Three courses meal served by private waiting staff . Menu Sample. Home bread and flavored butter. Beef carpaccio, parmesan, hazelnut, dill vinaigrette. Honey roast Guinea fowl, dauphinoise, truffle a
Our Michelin-trained private chefs have created a beautiful three course Winter menu using locally sourced, seasonal produce bursting with flavour! As top caterers in London, they’re experts at creati
Step into a world of gourmet indulgence with Chef Loïc’s exceptional 5-course tasting menu — a culinary journey delivered to the comfort of your home or office. With a background steeped in French fin
For an experience that defines indulgence, Dominique’s Roaming Caviar Hostess service brings the glamour and allure of luxury dining directly to your event. Whether served delicately atop blinis, pair
