We asked Jacob to do some canapés for our small wedding reception and we were so impressed. Everything was so delicious and our guests were singing his praises later! The food was exquisite and Jacob was so friendly and professional. If we ever need a private chef we will definitely ask Jacob again. We might just make up an excuse to have him cook for us again otherwise!
Jacob cooked an incredible 3 course meal with canapes. Each dish was full of unique flavours and interesting, fresh ingredients. The presentation was beautiful and portions were huge! Jacob was super accommodating and friendly, with great service!
I don’t know where to start. The whole experience was superb! The guests really enjoyed popping in and out of the kitchen watching Jacob prep the meals. He didn’t mind people asking things and we all really enjoyed his company. Soft shell crab - to die for! The masala sauce was on point and the presentation was impeccable. Jacob realised we had chosen similar sauces for our starters and mains and he used his intuition to change a few things with the mains which was delicious. Dessert - The Rum soaked sticky toffee pudding was not too sweet, had the right consistency and we all whacked it ( despite being so full from the starters and mains). It was so nice to experience a family recipe. Jacob, your grandma must be so proud!
Always a pleasure having Jacob round, so calm, collected and exceptionally polite too. Whenever friends visit the city Jacob is the first person I call as I know his food and presentation never disappoints’
It was a real pleasure to have Jacob cook for us for a birthday dinner for 8. The food was diviine and he was really charming. He easily made himself at home in the ktichen and got on with things with ease and no fuss. He left the kitchen spick and span. We would be delighted to have him cook for us at any occasion. Thank you Jacob
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