Chef Stefano

CANAPES MENU SAMPLE 🥖 BK OPEN-FACED TARTINES • Goat’s Cheese & Walnut Creamy goat’s cheese spread with toasted walnuts on wholemeal toast • Spicy Avocado Whole grain crispy tuile with avocado & lime mousse and smoked chipotle 🥪 BK MINI SANDWICHES & ROLLS • Blue Toastie Mashed purple sweet potatoes with cumin, ginger & turmeric, mint chutney, and Sardinian Pecorino cheese, between whole grain bread • Purple Quesadillas Wholemeal tortillas filled with beetroot & Azuki beans, jalapeño, sweetcorn, lime & coriander • Smashed Falafel Burger Chickpeas patty, seeded wholemeal-EVOO brioche bun, smoked avocado mash, lime & sprouts 🍢 BK CANAPÉS SKEWERS • N’erano Courgette ribbons marinated with basil & dill, folded, skewered and seared • Parmigiana Roasted aubergine with tomato, mozzarella, basil and parmesan • Devilled Chicken Grilled chicken skewers brushed with chilli glaze, and coated in toasted & crushed sunflower seeds & black pepper 🌍 WORLD’S TOUR CANAPÉS • Korean Kimchi Pancakes Chopped spicy cabbage kimchi pancake with spring onions, and sesame & tamari sour dipping • Male Kathi Roll Wholemeal paratha with marinated & grilled paneer, spiced vegetables and pickled aubergine • Middle Eastern Lamb Kofta Aromatic lamb kofta with fragrant spices, mint & preserved lemon 🌮 TACOS & FRIENDS • Lettuce Tacos Fresh baby gem lettuce leaves loaded with guacamole, marinated bell peppers with smoked paprika & coriander, and pickled red onions • Mini Sweet Potato Tacos Crispy tacos filled with roasted sweet potatoes, corn, lime, coriander, jalapeño, and guacamole • Prawn Tostadas Crispy wholemeal tortillas with grilled prawns, tomatoes and avocado salsa, coriander and lime 🍰 DESSERTS VEG.CAROONS Vegan & sugarless macarons made with almonds & maple syrup cookie shells, with diverse fillings. VUP.CAKES Vegan cupcakes made with unrefined wholemeal flour, honey, and extra virgin olive oil buttercream frosting. TRIFLES Layers of goodness in fancy cups