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Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew
Chef Andrew

Chef Andrew

ONLINE
New HOMEtainer
Starting from £70.00

Private Chef & Butcher | Fusion Cuisine Inspired by Global Flavors

Chef Andrew, founder of Beak & Tail Butchers and a Le Cordon Bleu graduate, blends Hong Kong heritage, Japanese finesse, and Latin American flair into his culinary creations. Known for serving UHNW families and Hollywood celebrities, he crafts bespoke dining experiences with top-quality ingredients. Specialties include Hong Kong-style crispy pork belly and innovative fusion cuisine.

Chef Andrew's Experiences

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Chef Andrew's Reviews

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More about Chef Andrew

Cuisine
Chinese
Fine Dining
American
Japanese
Table grazing
Sushi
Pan Asian
BBQ
International cuisines
British
Mexican
Experience
Worked for HNWI
Services
Clear Up
Introduces & Explains Dishes
Occasions
Anniversaries
Baby Showers
Birthdays
Christmas Parties
Cultural
Dinner at Home
Festive
Game night
Garden Parties
Hen Do
Housewarming
Party at Home
Party at Office
Stag Do
Valentine's
Chat and book with Chef Andrew

Starting from: £70.00 / Guest

£
Hometainment