Thai Sharing Menu

1 Review

Sharing menu of Chef Dan's most popular dishes made from scratch using the highest quality Thai herbs, fruits & vegetables and locally sourced British meat, fish & vegetables as well as chef Dan's home-grown herbs. Sharing menu (All dishes included in price, but can be customised to individual tastes and some dietary requirements. Some ingredients and dishes may change due to seasonal availability) ‘Miang kham kung’ One bite wrap of tiger prawns pounded with fresh turmeric & black pepper on a peanut, coconut & galangal palm sugar caramel with green mango, ginger & birds eye chili sat within an edible ‘cha plu’ leaf (Vo) 'Gai tod’ Tempura free-range chicken marinated in buttermilk, garlic & spices, dressed in a scotch bonnet infused fish sauce glaze, accented with fresh herbs & lime (Vo) ‘Dtam som oo’ Pomelo & green mango salad with roasted cashews & fresh herbs dressed in a lime & chilli ‘nahm yum’ & topped with aromatic toasted rice (Vo) ‘Gaeng gari kung’ Aromatic Southern Thai style coconut curry of tiger prawns with Thai basil, ginger & pickled cucumber 'adjut' (Vo) Served with turmeric & roasted garlic butter roti bread & curry leaf salt & ‘khao hom mali’ Steamed jasmine rice ‘Itim’ Pandan ice cream topped black cardamon spiced coconut butterscotch roasted cashews, banana crisp & dusted with freshly grated nutmeg

Pan Asian

Chef Dan

ONLINE

Chef Dan Profile

1 Review

Private Chef | Authentic Thai Cuisine & Michelin Bib Expertise

Chef Dan, with nearly a decade of experience in London’s top Thai restaurants, brings Michelin Bib Gourmand-level Thai cuisine to private dining. Now based in Kent, he offers bespoke culinary experiences across London and the Home Counties. With a background spanning multiple cuisines, Dan’s expertise ensures flavorful, authentic dishes tailored to your event.

Chef Dan Profile

Experience Details

Experience duration: 2 hours

Minimum spend: £605.00

Lead time ahead of booking: 2 weeks

Set up time: No set up time

Packing up time: No packing up time

Dietary & Allergies

Able to adapt menu to most dietary requirements and common food allergies

Do you need more details about this experience? Just send a message to Chef Dan

Additional info

Included from the HOMETAINER

Chef will cook and serve the meal explaining each dish, it's provenance & cultural significance. Chef will leave the kitchen clean and tidy with dishwasher loaded. For larger groups additional servers may be required which can be discussed with chef via the chat facility. Costs start at £80 per server, depending on location.

I will need the host to provide

Crockery & cutlery (although some crockery can be provided by chef for smaller groups) A clean kitchen with available workspace, working hobs, oven, hot water washing up area and dish washer