Gourmet Tasting Menus - Diverse Culinary Adventures

Step into a world of gourmet indulgence with Chef Loïc’s exceptional 5-course tasting menu — a culinary journey delivered to the comfort of your home or office. With a background steeped in French fine dining and a flair for refinement, Chef Loïc crafts unforgettable dishes using the finest seasonal ingredients. Sample Menu: - Amuse-Bouche: A delicate warm or chilled bite to awaken your palate. - Scallops with Black Pudding Crumbs: Accompanied by shallot purée and a caviar emulsion — a stunning harmony of land and sea. - Turbot with Crispy Potato: Served with wild mushrooms, artichoke, and a luscious velouté — perfectly balanced and irresistibly elegant. - Pork Fillet Wrapped in Parma Ham: Enhanced by wild mushrooms, baby leeks, herby potatoes, and a rich brandy jus. - Decadent Dessert: Salted caramel cream, chocolate tart, and hazelnut — the perfect sweet finale. Chef Loïc invites you to co-create your menu. Bespoke requests are welcomed — please speak with the chef directly to tailor a dining experience that’s truly yours. Perfect for: Private dinners, gourmet celebrations, or corporate soirées looking to impress with culinary excellence.