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London

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London

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Somerset

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Middle eastern influences and summery flavours

Middle eastern influences and summery flavours

Middle eastern influences and summery flavours

Middle eastern influences and summery flavours

Middle eastern influences and summery flavours

Middle eastern influences and summery flavours

Middle eastern influences and summery flavours

Middle eastern influences and summery flavours

Middle eastern influences and summery flavours

Middle eastern influences and summery flavours

New Experience

Starters: - Korean Fried Tofu with Red Meat Radish, Spring Onion, Carrot & Sesame - Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Crisps - Burrata with Broad Bean, Mint & Chilli Vinaigrette - Bengali Beetroot Croquettes with Tamarind Chutney, Sev & Pomegranates - Parsnip Rosti with Harissa, Feta & Caramelised Onion Mains: - Spiced Cauliflower Steak with a Keralan curry sauce, Coconut Rice and Grilled Pak Choi - Pisto Stuffed Aubergine with Spiced Rice & Mojo Verde - Herb crusted Celeriac with Pommes Anna, Mint Salsa & Green Beans - Roasted Harissa Cauliflower with warm Coriander Hummus & Dukkah - Charred Hispi Cabbage with Piperade & Crispy Parmesan Polenta Pudding: - Papaya, Passionfruit, Pomegranate Mini Pavolvas with Lime Cream - Sticky Toffee Pudding with White Miso Butterscotch - Sugar Cured Strawberries with White Chocolate Crumble & Dark Chocolate Sorbet - Espresso Martini Panna Cotta - White Chocolate, Almond & Raspberry Mille-Feuille with Raspberry Coulis & Fresh Cream

Starters: - Korean Fried Tofu with Red Meat Radish, Spring Onion, Carrot & Sesame - Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Crisps - Burrata with Broad Bean, Mint & Chilli Vinaigrette - Bengali Beetroot Croquettes with Tamarind Chutney, Sev & Pomegranates - Parsnip Rosti with Harissa, Feta & Caramelised Onion Mains: - Spiced Cauliflower Steak with a Keralan curry sauce, Coconut Rice and Grilled Pak Choi - Pisto Stuffed Aubergine with Spiced Rice & Mojo Verde - Herb crusted Celeriac with Pommes Anna, Mint Salsa & Green Beans - Roasted Harissa Cauliflower with warm Coriander Hummus & Dukkah - Charred Hispi Cabbage with Piperade & Crispy Parmesan Polenta Pudding: - Papaya, Passionfruit, Pomegranate Mini Pavolvas with Lime Cream - Sticky Toffee Pudding with White Miso Butterscotch - Sugar Cured Strawberries with White Chocolate Crumble & Dark Chocolate Sorbet - Espresso Martini Panna Cotta - White Chocolate, Almond & Raspberry Mille-Feuille with Raspberry Coulis & Fresh Cream

International cuisines

Chef Rachael

Chef Rachael

ONLINE

Chef Rachael Profile

5

1 Review

Private Chef | Eclectic Global Flavors & Seasonal Cuisine

Rachael, a Leith's-trained private chef, specializes in creating flavorful dishes inspired by her travels, with a focus on Indian and Asian cuisines. From fine dining dinner parties to canapé events for 60+, she uses local, seasonal produce to craft eclectic, globally influenced menus that delight guests at any occasion.

Rachael, a Leith's-trained private chef, specializes in creating flavorful dishes inspired by her travels, with a focus on Indian and Asian cuisines. From fine dining dinner parties to canapé events for 60+, she uses local, seasonal produce to craft eclectic, globally influenced menus that delight guests at any occasion.

Chef Rachael Profile

Experience Details

Experience duration: 1 hour

Minimum spend: £500.00

Lead time ahead of booking: 7 days

Set up time: 1 hour

Packing up time: 1 hour

Dietary & Allergies

N/A

Do you need more details about this experience? Just send a message to Chef Rachael

Additional info

Included from the HOMETAINER

Full Ingredients

I will need the host to provide

Kitchen / Crockery / Cutlery

Middle eastern influences and summery flavours 's Reviews

Tamara Henriques

We enjoyed a wonderful Ascot picnic made by Chef Rachael who was a joy to deal with and whose sandwiches were spectacular

Hometainment

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