Venezuelan Gourmet Tasting - Private Chef Menu

Venezuela’s cuisine has been around for hundreds of years and has been influenced by native Venezuelans, Africans and Europeans during colonisation. Chef Daniel is taking this experience to the next level by using French techniques whilst still keeping the tradition of the food. Many Venezuelan foods are naturally vegan and gluten free so that all your guests can enjoy this delicious four course tasting menu prepared and cooked for you in your own HOME by private chef and HOMEtainer Chef Daniel. Four Course Tasting Menu - White corn mini arepas with black bean mousseline and curd cheese - Plantain baskets with island seafood, ceviche and sea ketchup - Venezuelan black roast with cassava puree and coriander dressing - Baked dark chocolate flan-cake with caramel