Step into the world of elevated private dining with this globally inspired fine dining menu, where flavour, elegance, and creativity come together. Curated by a professional private chef, this 3-course experience is crafted using premium seasonal ingredients, bold fusion pairings, and polished plating — all served in the comfort of your own home.
Whether you’re planning a special celebration, dinner party, or intimate event, this experience blends modern techniques with international flair to create a meal your guests will be talking about long after dessert.
🥗 Starters (choose one):
Lime & ponzu cured seabass or watermelon with wasabi mayonnaise, pickled mouli, coriander cress
Garden beetroot terrine with horseradish cream, heritage beetroot crisps
Korean fried chicken or cauliflower with red meat radish, spring onion, carrot, sesame
Grilled courgette salad with goat’s cheese and honey
Steak tartare with quail’s egg, micro herbs, pommes frites
Burrata with broad bean, mint, chilli vinaigrette
Seared king scallops with nduja, charred corn, creamed corn and fennel
🍛 Main Course (choose one):
Grilled slow-cooked octopus with black squid ink risotto, gremolata
Sea bass with Keralan curry sauce, coconut rice, grilled pak choi
Five spiced duck breast with pulled duck leg spring roll, teriyaki aubergine purée, turnip cake
Pisto stuffed aubergine with spiced rice, mojo verde
Porchetta with heritage courgette, garlicky greens, potato dauphinoise
Herb-crusted lamb rack with pommes Anna, mint salsa, green beans
Seared lamb loin with piperade, crispy parmesan polenta
Roast truffle butter chicken supreme with wild mushroom risotto, sage crisps
🍨 Desserts (choose one):
Mango cheesecake with ginger crumble, yuzu and passionfruit coulis
Chocolate nemesis cake with crème fraîche, raspberries
Nectarine and rose petal mini pavlovas
Fig and honey frangipane tart with fig leaf ice cream
White chocolate, almond and raspberry mille-feuille with raspberry coulis, fresh cream
Roasted pistachio stuffed peaches with orange blossom cream
Sugar-cured strawberries with white chocolate crumble, clotted cream ice cream
Espresso martini panna cotta
🎉 Perfect for:
Dinner at Home, Anniversaries, Date Nights, Birthdays, Garden Parties, Housewarming, Team Building, Party at Home, Valentine’s, Cultural Events, Off Site
👨🍳 Service Format:
Private chef service with on-site preparation, full plating, and restaurant-quality service in your home
🥗 Dietary Options:
Vegetarian, pescatarian, and gluten-free options available upon request. Final menu selections are the same for all guests.
Turn your next dinner into a five-star celebration — where seasonal sophistication meets creative global fusion. Let your private chef take care of everything while you savour each course with your guests.
