Indulge in a vibrant, vegetable-led fine dining experience crafted with creativity, colour, and bold global flavours. This private chef experience brings a flexible 3-course menu to your home, spotlighting the finest seasonal produce with inventive twists and a focus on sustainability.
Perfect for plant-based food lovers or anyone seeking a nourishing, flavour-packed culinary evening, this menu is elegant yet relaxed — served with warm, attentive in-home service.
🥗 Starters (menu tbc from the following):
• Korean fried tofu with red meat radish, spring onion, carrot & sesame
• Garden beetroot terrine with horseradish cream & heritage beetroot crisps
• Burrata with broad bean, mint & chilli vinaigrette
• Bengali beetroot croquettes with tamarind chutney, sev & pomegranates
• Parsnip rösti with harissa, feta & caramelised onion
🍛 Mains (menu tbc from the following):
• Spiced cauliflower steak with Keralan curry sauce, coconut rice & grilled pak choi
• Pisto stuffed aubergine with spiced rice & mojo verde
• Herb-crusted celeriac with pommes Anna, mint salsa & green beans
• Roasted harissa cauliflower with warm coriander hummus & dukkah
• Charred Hispi cabbage with piperade & crispy parmesan polenta
🍨 Desserts (menu tbc from the following):
• Papaya, passionfruit & pomegranate pavlovas with lime cream
• Sticky toffee pudding with white miso butterscotch
• Sugar-cured strawberries with white chocolate crumble & dark chocolate sorbet
• Espresso martini panna cotta
• White chocolate, almond & raspberry mille-feuille with coulis & cream
🎉 Perfect for:
Dinner at Home, Garden Parties, Cultural, Anniversaries, Valentine’s, Wellbeing, Housewarming, Team Building, Baby Showers, Off Site, Party at Home
👨🍳 Service Format:
Private chef fine dining experience with in-home preparation and full plating
🥗 Dietary Info:
All dishes are vegetarian, with some vegan options available on request. Final menu selections can be confirmed based on preferences and seasonal availability.
Bring the sophistication of a restaurant to your table — where vegetables take centre stage and every dish is packed with heart, flair, and unforgettable flavour.
