Autumn 3-course Fine Dining Menu by Chef Rachael

Celebrate the comforting richness of autumn with this refined private dining menu, blending seasonal produce with bold international flair. Perfect for cosy dinner parties, festive gatherings, or romantic evenings at home. 🥗 Starters (choose one): • Lime & ponzu cured seabass or watermelon, wasabi mayo, pickled mouli & coriander cress (GF) • Garden beetroot terrine, horseradish cream & heritage beetroot crisps (GF) • Korean fried chicken or cauliflower, radish, spring onion, carrot & sesame (Can be made GF) • Grilled courgette salad, goat’s cheese & honey (GF) • Steak tartare, quail egg, micro herbs & pommes frites (GF) • Burrata, broad bean, mint & chilli vinaigrette (GF) • Seared king scallops, nduja, charred corn & fennel creamed corn (GF) 🍽️ Mains (choose one): • Grilled slow-cooked octopus, black squid ink risotto & gremolata (GF) • Sea bass, Keralan curry sauce, coconut rice & grilled pak choi (GF) • Five-spiced duck breast, duck spring roll, aubergine purée & turnip cake • Pisto-stuffed aubergine, spiced rice & mojo verde (GF) • Porchetta, heritage courgette, garlic greens & potato dauphinoise (GF) • Herb-crusted lamb rack, pommes Anna, mint salsa & green beans (Can be made GF) • Seared lamb loin, piperade & crispy parmesan polenta (GF) • Roast truffle butter chicken supreme, wild mushroom risotto & sage crisps (GF) 🍰 Desserts (choose one): • Mango cheesecake, ginger crumble & yuzu-passionfruit coulis (Can be made GF) • Chocolate nemesis cake, crème fraîche & raspberries (GF) • Nectarine & rose petal mini pavlovas (GF) • Fig & honey frangipane tart with fig leaf ice cream • White chocolate, almond & raspberry mille-feuille, raspberry coulis & cream (Can be made GF) • Roasted pistachio-stuffed peaches, orange blossom cream (GF) • Sugar-cured strawberries, white chocolate crumble & clotted cream ice cream (GF) • Espresso martini panna cotta (GF) 🎉 Perfect for: Dinner at Home, Autumn Parties, Anniversaries, Birthdays, Cultural Celebrations, Date Nights, Garden Parties, Housewarmings, Valentine’s 👨‍🍳 Service Format: Private chef dining with seasonal produce, customisable menu, and full at-home service. Let Chef Rachael craft your ultimate seasonal dining experience.