Embark on a flavourful journey through Italy with Chef Christian’s refined 4-course experience, crafted with regional ingredients and time-honoured recipes. Each course is packed with rustic charm and elegant touches to bring an authentic Italian brasserie feel to your home.
🍽️ Starter (choose 1):
• Quinoa salad with red onion, carrots, cherry tomato, celery (V)
• Spinach pies with pine nuts, nutmeg & Parmigiano Reggiano cream (Ve)
• Bruschetta with sundried tomato, green olive compote & anchovies
• Courgette caponata with datterini tomatoes, aubergines, pine nuts, capers & basil chiffonade (V)
• Beef and pork meatballs in tomato basil sauce & parmesan cream
• Italian antipasto platter with mixed charcuterie, sundried tomato, artichokes, green olives & garlic bread
• Italian-style beef tartare with capers, gherkins, celery, shallots & mustard
• Soup of the day with aromatic herbs & croutons (V)
• Vitello in salsa tonnata with lemon zest & capers
• Mussels in black pepper lemony sauce
• Mussels alla Tarantina (rich tomato sauce)
• Salmon tartare with avocado cream & toasted almonds
• Clams fisherman’s style with cherry tomatoes & parsley
• Crushed peas with burrata & black olives (Ve)
🍝 Main Dish (choose 1):
• Fisherman’s linguine with mussels, clams & parsley
• Fresh ravioli with butter & sage (V)
• Traditional lasagna with ragù Bolognese
• Creamy mushroom risotto with mixed mushrooms & rosemary (V)
• Ancient Neapolitan pasta with creamy cooked beans (Vg)
• Spaghetti carbonara with crispy guanciale & toasted black pepper
• Orecchiette with wild broccoli sauce (Vg)
• Rigatoni alla gricia with pecorino romano, guanciale & black pepper
• Paccheri cacio e pepe (creamy pecorino pasta)
• Ziti in Genovese sauce (onion & pulled beef)
• Red chicory & gorgonzola risotto with walnuts & balsamic reduction
🥗 Side Dish (choose 1):
• Aubergine parmigiana with tomato sauce & fiordilatte mozzarella (V/Vg)
• Stir-fried spinach with garlic & chilli (Vg)
• Mussels au gratin with breadcrumbs, parsley & olive oil
• Buttery rosemary roasted potatoes (Vg)
• Italian mixed leaf salad with cherry tomatoes, cucumber, avocado & peppers (Vg)
• Cooked vegetables (aubergines, peppers, onions, carrots, courgette) (Vg)
• Caesar salad with baby gem, shaved parmesan, croutons & anchovies
• Mushrooms cooked with herbs (Vg)
• Caprese with oregano tomato gazpacho (V)
• Roasted carrots glazed with honey (Vg)
• Pan-fried fennel with thyme & garlic (V)
• Slow-cooked cabbage with olives & onion
• Stewed peas with bacon
• Creamy mashed potato with nutmeg & parmesan
🍰 Dessert (choose 1):
• Tiramisù with mascarpone cream & cocoa (V)
• Forest fruit pannacotta with berry sauce & fresh fruit (V/Vg)
• Coconut pannacotta with chocolate sauce (Vg)
• Carrot cake (Vg)
• Homemade shortcrust pastry cookies with custard (V/Vg)
• Seasonal fruit salad (Vg)
• Chocolate mousse & blueberries (V)
• Coffee pannacotta with coffee bean sauce (Ve)
• Nutella crêpes with toasted hazelnuts
• Chocolate muffin with chocolate sauce (Ve)
• Caprese cake with hazelnuts (Ve)
• Yogurt briquette with berries
• Apple crumble with custard
• Nutella tart with vanilla ice cream
• Crumbled tart with your choice of jam
• Cold lemon cake with white chocolate chips
🇮🇹 Perfect for:
Dinner at Home, Cultural Celebrations, Birthdays, Anniversaries, Housewarmings, or any event that deserves a taste of Italy.
Let Chef Christian’s classic Italian flavours bring warmth and indulgence to your next dining occasion.