Where

London

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Who

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Where

London

When

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Who

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Pan Asian canapes and Fusion 3 course

New Experience

CANAPES; Choose 2 from; Canapes: Spicy tuna tartare [Crispy rice cake, Wasabi] King prawn Gyoza [Sesame dipping sauce] Panko crab cakes [Coriander, asian tartar sauce] Bluefin tuna sushi [Nori, Crispy onion, Avocado, Kewpie mayo] Onion bhaji bite (V) [Yoghurt raita, Mango chutney] Satay chicken skewers [Coconut sauce, Crushed peanuts, Coriander] Miniature prawn toast [Toasted sesame, white miso aioli] Bombay Pani puri [Marsala chicken, chutney] Pulled beef croquettas [Tamari, wasabi aioli] CHOOSE 1 FROM EACH COURSE; Asian fusion menu Citrus confit duck leg [Japanese curry sauce, cucumber ribbons, charred pineapple] Crispy pork cheek [Kimchi, pear, gochujang] Sesame seared tuna [Kewpie, pickled vegetables, sesame cracker] Panko’d tofu (V) [Citrus glaze, Thai green curry sauce, pickled cucumber, mango salsa] Tandoori roasted cauliflower (V) [Cauliflower puree, bombay almonds, pickled chilli, chutney and curry oil] Spicy salmon tartar [crispy rice cake, avocado, radish, furikake] Main course: Soy glazed cod loin [Crispy rice cake, carrot and miso puree, crab gyoza, sesame sauce] Miso free range chicken breast [Sesame prawn toast, potato puree, choi sum, anise sauce] Yakitori duck breast [Confit leg, edamame, green apple, sweet potato, duck sauce] Tikka spiced lamb cutlets [Glazed neck, bombay potatoes, courgette, aubergene, green pepper sauce] Miso aubegene (v) [Puffed rice, vegetable gyoza, chilli jam] Char siu surf and turf [Marinated beef fillet, tiger prawns, sesame spinach, mushroom puree, pickled shimiji] Dessert: Salted caramel chocolate delice [Genoise sponge, raspberry, icecream] Roasted pineapple and anise [Yoghurt anglaise, raspberry sorbet, pistachio] Filo apple and cinnamon cigar [Spiced caramel, cardamom anglaise] Pear and miso tatin [Chantilly cream, praline] Coconut yoghurt panna cotta [Yorkshire rhubarb, matcha sponge]

Chef Jacob

ONLINE

Chef Jacob Profile

4.98

46 Reviews

Private Chef | Bold Flavors & Modern Classic Dishes

Jacob, with 8 years of experience in top kitchens like The Rectory and Michel Roux Parliament Square, creates fresh, exciting, and beautifully presented dishes. Now a private chef, he blends bold flavors with reimagined classics to deliver exceptional food and friendly service. Perfect for those seeking memorable dining experiences tailored to their tastes.

Chef Jacob Profile

Experience Details

Experience duration: 1 hour

Minimum spend: £450.00

Lead time ahead of booking: 1 week

Set up time: 1 hour

Packing up time: 30 minutes

Dietary & Allergies

N/A

Do you need more details about this experience? Just send a message to Chef Jacob

Additional info

Included from the HOMETAINER

All food

I will need the host to provide

table setting and cutlery

Pan Asian canapes and Fusion 3 course's Reviews

Harry H

Jacob was amazing to have cook for our event. All the food was so tasty and the presentation was fantastic!

Lizza HB

Jacob served up cananpes for 30 for a drinks party. The canapes were truly delicious and he was professional friendly and fun (he is dog friendly too). He arrived 1.5hr before the guests having already prepared the food. He finished it off, plated up and cleared up before leaving. Everyone thought the food was amazing. Jacob was quick to respond to questions, incredibly helpful and was a delight to work with and have in the house. Would highly recommend and would definitely book him again.

Rebecca P

We had Jacob cater for our 30th birthday party and he seemingly produced this fantastic food out of thin air and left the kitchen spotless! Would fully recommend.

Rebecca L

I cannot recommend Jacob more! From start to finish, Jacob was incredibly professional and kind. Communication was great - shared menu options, had a quick call and we were set. Even when I had to add three guests the night before our event, Jacob was incredibly accommodating. He arrived a bit before the dinner to prep, was friendly and engaging with us (and even our dog Tina)! Now for the food - five star restaurant quality in your own home. We did the crab & chili beignets and macerated tomatoes for canapés which were a perfect start to the night - and only got better from there. Highlight was the ribeye main - so buttery, probably one of the best ribeyes I’ve had (and I’m from Texas)! All in all, we’ll definitely be working with Jacob again and will be recommending him to everyone I know - thank you Jacob!

Sarah F

I had the BEST birthday dinner party thanks to Jacob. Absolutely exceptional food - one of the best meals we've EVER had. Our guests were totally wowed. My mouth is watering just thinking about it writing this! The surf and turf was incredible. Jacob was so friendly and an absolute pleasure to have in our home - just the right amount of presence so we didn't feel like there was a stranger at the party! He fitted in so well and it all went seamlessly with everything tidied and cleaned up at the end as if no one had been in the kitchen! I'd HIGHLY recommend and can't wait to invite Jacob to our next special occasion 😁.

Annellie A

Professional, friendly, really lovely food! Left the kitchen spotless!!

Tamara

Jacob was great! We easily agreed regarding the menu and any adjustments we needed were fulfilled. Dinner was super delicious and presentation was awesome!

Juliette Arnold

Chef Jacob did an outstanding job. He is brilliant at communicating and I requested all vegan dinner. We discussed my expectations, preferences etc and he sent a menu proposal from which I selected my choices. He delivered stunning food that wowed the crowd. He is talented and extremely personable, so a real asset to your portfolio.

Sarah H

Would 100% recommend Jacob - he was so friendly and fun to have around and the food was absolutely delicious. Jacob was great in helping put a menu together and everything tasted so good! Looking forward to having another event to have him over to cook for 😊

Polly L

Really good range of menu, provided a very good experience. Can tell from food well trained chef with good recipe ideas.

Hailey

This was a first for our family when hiring a large house for a 60th/70th and Jacob was great from the initial contact through to menu choice, flexibility and was very reassuring as the date approached. He arrived on time and was discreet, positive and down to earth and a joy to have around. His service support lady was equally charming and everyone was really impressed with the quality of food, presentation and quantity. Would highly recommend if you want a quality stress free dinner party. We had 24 people in the end with some last minute changes, which he graciously accommodated. Excellent all round! Would definitely hire again. Plus great value for money!

Annuska A

We had such a delicious meal with Jacob- from the amazing canapes on, it was just a perfect night. Every course was so tasty and really beautifully put together. Jacob was lovely, and really nice company and he cleaned up perfectly. I’d definitely recommend.

Emily H

Jacob was lovely and prepared a wonderful 4-course meal that each of our discerning guests truly enjoyed. He also brought good energy to our home and kitchen and cleaned and exited like a ninja while I entertained our company. Very professional and fun. We would definitely have him back.

Nicole L

Jacob was fantastic! He was super helpful and open to creating a menu specific to me and my guests tastes. The food was phenomenal- some of the best dishes i’ve had in my 4 years living in London. The service is perfect and always with a smile, I can’t wait for my next dinner party with him.

Riccardo C

Jacob did a great job and made us feel important from the first communication, which some other chefs hadn't when we were speaking with them. He was responsive and gave good ideas and suggestions when we spoke, allowing us to make the decisions quickly. He was also flexible when numbers etc changed nearer to the event, Helping find a server for the day meant we had a lunch that felt extra special and everyone loved the food - with generous portions and good quality food. The lobster risotto was an amazing start to the meal and really set the scene for what followed. The kitchen was left clean and tidy and the day was a joy.

Laura R

Great food, good tidy up, great guy. Thankyou Jacob.

Menkil M

Always a pleasure having Jacob round, so calm, collected and exceptionally polite too. Whenever friends visit the city Jacob is the first person I call as I know his food and presentation never disappoints’

Oli E

Jacob was a brilliant chef for my dinner party last week. All of the communication up until the event was smooth and transparent - there were plenty of options provided for the menu and Jacob was able to accommodate all my requests with ease. On the night, Jacob was engaging, knowledgeable and he even cleaned up after. I couldn't recommend more highly and will certainly be using Jacob again.

Jessica E

Seriously nice guy, delicious food, highly recommend!

Bertrand

It was a real pleasure to have Jacob cook for us for a birthday dinner for 8. The food was diviine and he was really charming. He easily made himself at home in the ktichen and got on with things with ease and no fuss. He left the kitchen spick and span. We would be delighted to have him cook for us at any occasion. Thank you Jacob