Where

London

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Who

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Where

London

When

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Who

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Pan Asian canapes and Fusion 3 course

New Experience

CANAPES; Choose 2 from; Canapes: Spicy tuna tartare [Crispy rice cake, Wasabi] King prawn Gyoza [Sesame dipping sauce] Panko crab cakes [Coriander, asian tartar sauce] Bluefin tuna sushi [Nori, Crispy onion, Avocado, Kewpie mayo] Onion bhaji bite (V) [Yoghurt raita, Mango chutney] Satay chicken skewers [Coconut sauce, Crushed peanuts, Coriander] Miniature prawn toast [Toasted sesame, white miso aioli] Bombay Pani puri [Marsala chicken, chutney] Pulled beef croquettas [Tamari, wasabi aioli] CHOOSE 1 FROM EACH COURSE; Asian fusion menu Citrus confit duck leg [Japanese curry sauce, cucumber ribbons, charred pineapple] Crispy pork cheek [Kimchi, pear, gochujang] Sesame seared tuna [Kewpie, pickled vegetables, sesame cracker] Panko’d tofu (V) [Citrus glaze, Thai green curry sauce, pickled cucumber, mango salsa] Tandoori roasted cauliflower (V) [Cauliflower puree, bombay almonds, pickled chilli, chutney and curry oil] Spicy salmon tartar [crispy rice cake, avocado, radish, furikake] Main course: Soy glazed cod loin [Crispy rice cake, carrot and miso puree, crab gyoza, sesame sauce] Miso free range chicken breast [Sesame prawn toast, potato puree, choi sum, anise sauce] Yakitori duck breast [Confit leg, edamame, green apple, sweet potato, duck sauce] Tikka spiced lamb cutlets [Glazed neck, bombay potatoes, courgette, aubergene, green pepper sauce] Miso aubegene (v) [Puffed rice, vegetable gyoza, chilli jam] Char siu surf and turf [Marinated beef fillet, tiger prawns, sesame spinach, mushroom puree, pickled shimiji] Dessert: Salted caramel chocolate delice [Genoise sponge, raspberry, icecream] Roasted pineapple and anise [Yoghurt anglaise, raspberry sorbet, pistachio] Filo apple and cinnamon cigar [Spiced caramel, cardamom anglaise] Pear and miso tatin [Chantilly cream, praline] Coconut yoghurt panna cotta [Yorkshire rhubarb, matcha sponge]

Chef Jacob

ONLINE

Chef Jacob Profile

4.98

46 Reviews

Private Chef | Bold Flavors & Modern Classic Dishes

Jacob, with 8 years of experience in top kitchens like The Rectory and Michel Roux Parliament Square, creates fresh, exciting, and beautifully presented dishes. Now a private chef, he blends bold flavors with reimagined classics to deliver exceptional food and friendly service. Perfect for those seeking memorable dining experiences tailored to their tastes.

Chef Jacob Profile

Experience Details

Experience duration: 1 hour

Minimum spend: £450.00

Lead time ahead of booking: 1 week

Set up time: 1 hour

Packing up time: 30 minutes

Dietary & Allergies

N/A

Do you need more details about this experience? Just send a message to Chef Jacob

Additional info

Included from the HOMETAINER

All food

I will need the host to provide

table setting and cutlery

Pan Asian canapes and Fusion 3 course's Reviews

Gail H

Jacob made us such an exceptional dinner - we loved every mouthful of it! We had both the pork and salmon canapés, crab crumpets to start, surf and turf for main and the sticky toffee pudding to complete a wonderful meal. Jacob was warm and friendly, and clearly takes great pride in his work. This was the first time we have had someone cook in our home for us and we would definitely book him to cook for us again. Thank you Jacob - you helped make my husband's 40th a very special event!

Louis T

Jacob came straight back to us with a delicious selection of menus. We agreed on food, price and timings very easily and with no hassle. Jacob arrived 2 hours before our guests to get set up in our kitchen. He was professional, courteous and fun! And presented an amazing selection of beautifully presented canapes followed by seared tuna starters, fillet beef based main and refreshing posset. Jacob washed up and left us to enjoy the rest of our evening. It was effortless for me and all our guests thoroughly enjoyed the meal. Thank you Jacob!

Annellie A

Professional, friendly, really lovely food! Left the kitchen spotless!!

Betty I

It was amazing having Jacob cook for us. The food itself was everything we had hoped for and more. He explained all the food to my guests and cleared everything away too. Couldn’t have been better. Will definitely book him again x

Riccardo C

Jacob did a great job and made us feel important from the first communication, which some other chefs hadn't when we were speaking with them. He was responsive and gave good ideas and suggestions when we spoke, allowing us to make the decisions quickly. He was also flexible when numbers etc changed nearer to the event, Helping find a server for the day meant we had a lunch that felt extra special and everyone loved the food - with generous portions and good quality food. The lobster risotto was an amazing start to the meal and really set the scene for what followed. The kitchen was left clean and tidy and the day was a joy.

Saskia R

Jacob cooked for us and a group of friends for my husband’s birthday. It was excellent! Not only was the good delicious (and the kitchen left spotless) but Jacob was very friendly too. He was happy to have our 3 young children watch him prepare the food and answered their endless questions. It was a wonderful evening thanks to Jacob!

Hailey

This was a first for our family when hiring a large house for a 60th/70th and Jacob was great from the initial contact through to menu choice, flexibility and was very reassuring as the date approached. He arrived on time and was discreet, positive and down to earth and a joy to have around. His service support lady was equally charming and everyone was really impressed with the quality of food, presentation and quantity. Would highly recommend if you want a quality stress free dinner party. We had 24 people in the end with some last minute changes, which he graciously accommodated. Excellent all round! Would definitely hire again. Plus great value for money!

Harry H

Jacob was amazing to have cook for our event. All the food was so tasty and the presentation was fantastic!

Grace A

Jacob cooked an incredible 3 course meal with canapes. Each dish was full of unique flavours and interesting, fresh ingredients. The presentation was beautiful and portions were huge! Jacob was super accommodating and friendly, with great service!

Anna C

Jacob catered for my cousins hen do. His food and service was wonderful. There was lots of choice for the menu so we could make it tailored to our needs. Jacob was really great with catering for dietary requirements, especially around one of the guests being coeliac. I would definitely recommend Jacob if you are having a private party and need a chef.

Rebecca P

We had Jacob cater for our 30th birthday party and he seemingly produced this fantastic food out of thin air and left the kitchen spotless! Would fully recommend.

Laura R

Great food, good tidy up, great guy. Thankyou Jacob.

Sarah F

I had the BEST birthday dinner party thanks to Jacob. Absolutely exceptional food - one of the best meals we've EVER had. Our guests were totally wowed. My mouth is watering just thinking about it writing this! The surf and turf was incredible. Jacob was so friendly and an absolute pleasure to have in our home - just the right amount of presence so we didn't feel like there was a stranger at the party! He fitted in so well and it all went seamlessly with everything tidied and cleaned up at the end as if no one had been in the kitchen! I'd HIGHLY recommend and can't wait to invite Jacob to our next special occasion 😁.

Emily b

Jacob cooked a great Mexican dinner for 19 of us. He prepared everything the day before and shared clear instructions for us to put it altogether. It was perfect!

Rebecca L

I cannot recommend Jacob more! From start to finish, Jacob was incredibly professional and kind. Communication was great - shared menu options, had a quick call and we were set. Even when I had to add three guests the night before our event, Jacob was incredibly accommodating. He arrived a bit before the dinner to prep, was friendly and engaging with us (and even our dog Tina)! Now for the food - five star restaurant quality in your own home. We did the crab & chili beignets and macerated tomatoes for canapés which were a perfect start to the night - and only got better from there. Highlight was the ribeye main - so buttery, probably one of the best ribeyes I’ve had (and I’m from Texas)! All in all, we’ll definitely be working with Jacob again and will be recommending him to everyone I know - thank you Jacob!

Haleema J

Amazing food + great personality + prompt + clear communication. Went above expectations - already booked again!

Sarah N

Jacob was awesome. No fuss, straight forward to deal with and cooked fantastic food! Thoroughly recommend his services!

Annuska A

We had such a delicious meal with Jacob- from the amazing canapes on, it was just a perfect night. Every course was so tasty and really beautifully put together. Jacob was lovely, and really nice company and he cleaned up perfectly. I’d definitely recommend.

Jessica E

Seriously nice guy, delicious food, highly recommend!

Rosemary

Jacob was friendly relaxed but professional. Great food and the whole evening went very well