Chef Jacob did an outstanding job. He is brilliant at communicating and I requested all vegan dinner. We discussed my expectations, preferences etc and he sent a menu proposal from which I selected my choices. He delivered stunning food that wowed the crowd. He is talented and extremely personable, so a real asset to your portfolio.
Really good range of menu, provided a very good experience. Can tell from food well trained chef with good recipe ideas.
Jacob catered for my cousins hen do. His food and service was wonderful. There was lots of choice for the menu so we could make it tailored to our needs. Jacob was really great with catering for dietary requirements, especially around one of the guests being coeliac. I would definitely recommend Jacob if you are having a private party and need a chef.
I cannot recommend Jacob more! From start to finish, Jacob was incredibly professional and kind. Communication was great - shared menu options, had a quick call and we were set. Even when I had to add three guests the night before our event, Jacob was incredibly accommodating. He arrived a bit before the dinner to prep, was friendly and engaging with us (and even our dog Tina)! Now for the food - five star restaurant quality in your own home. We did the crab & chili beignets and macerated tomatoes for canapés which were a perfect start to the night - and only got better from there. Highlight was the ribeye main - so buttery, probably one of the best ribeyes I’ve had (and I’m from Texas)! All in all, we’ll definitely be working with Jacob again and will be recommending him to everyone I know - thank you Jacob!
I don’t know where to start. The whole experience was superb! The guests really enjoyed popping in and out of the kitchen watching Jacob prep the meals. He didn’t mind people asking things and we all really enjoyed his company. Soft shell crab - to die for! The masala sauce was on point and the presentation was impeccable. Jacob realised we had chosen similar sauces for our starters and mains and he used his intuition to change a few things with the mains which was delicious. Dessert - The Rum soaked sticky toffee pudding was not too sweet, had the right consistency and we all whacked it ( despite being so full from the starters and mains). It was so nice to experience a family recipe. Jacob, your grandma must be so proud!
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