Modern Levantine 3 course meal

A blend of traditional flavours with contemporary culinary techniques, resulting in a delightful dining experience Each course highlights the essence of Middle Eastern cuisine while incorporating modern influences Choose from: Starter Monkfish Chraime (north African spicy tomato sauce), Tahini Sea Bass ceviche, sun blushed tomatoes, olives, red onion, Labneh Roasted Heritage carrots, Persian lime dressing, sour cheese and Dukkah Beef Kebab skewer, Tzatziki Main Roasted baby chicken in yoghurt & harissa marinade, herby potatoes Slow cooked Lamb shank, served with Skordalia Veal Osso Buco, veal sauce, dried fruits with orzo Chermoula grilled stone bass, lentils & kale, Pul Biber stew Dessert Polenta and date upside down cake, cumin caramel, crème fraiche Baked chocolate ganache, Sweet Dukkah, blood orange Rice pudding, rose and pistachio