Jacob was a brilliant chef for my dinner party last week. All of the communication up until the event was smooth and transparent - there were plenty of options provided for the menu and Jacob was able to accommodate all my requests with ease. On the night, Jacob was engaging, knowledgeable and he even cleaned up after. I couldn't recommend more highly and will certainly be using Jacob again.
It was the first party that I've hosted where I was absolutely stressed-free and relaxed as Chef Jacob took over the kitchen and too care of everything. His food was divine and my guests were raving about it till the next day. Will definitely use his culinary services again!
I don’t know where to start. The whole experience was superb! The guests really enjoyed popping in and out of the kitchen watching Jacob prep the meals. He didn’t mind people asking things and we all really enjoyed his company. Soft shell crab - to die for! The masala sauce was on point and the presentation was impeccable. Jacob realised we had chosen similar sauces for our starters and mains and he used his intuition to change a few things with the mains which was delicious. Dessert - The Rum soaked sticky toffee pudding was not too sweet, had the right consistency and we all whacked it ( despite being so full from the starters and mains). It was so nice to experience a family recipe. Jacob, your grandma must be so proud!
Jacob was amazing to have cook for our event. All the food was so tasty and the presentation was fantastic!
I cannot recommend Jacob more! From start to finish, Jacob was incredibly professional and kind. Communication was great - shared menu options, had a quick call and we were set. Even when I had to add three guests the night before our event, Jacob was incredibly accommodating. He arrived a bit before the dinner to prep, was friendly and engaging with us (and even our dog Tina)! Now for the food - five star restaurant quality in your own home. We did the crab & chili beignets and macerated tomatoes for canapés which were a perfect start to the night - and only got better from there. Highlight was the ribeye main - so buttery, probably one of the best ribeyes I’ve had (and I’m from Texas)! All in all, we’ll definitely be working with Jacob again and will be recommending him to everyone I know - thank you Jacob!
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