Christmas Day Classic Menu

Canapés ● Beetroot and goat cheese bites ● Prosciutto wrapped in melon Starter: ● Butternut Squash Soup with a hint of nutmeg and mandarin cream, served with crusty bread. Main Course: ● Roast Turkey crown with herb and garlic butter. ● Stuffing with sausage, apples, and sage ● Pigs in blankets. ● Cranberry Sauce with orange zest and a touch of cinnamon. ● Gravy made from the turkey drippings. ● Roasted Brussels Sprouts with bacon and balsamic glaze. ● Garlic Mashed Potatoes with creamy butter and chives. ● Honey-Glazed Carrots with a sprinkle of fresh parsley. ● Yorkshire Puddings. ● Roasted sweet potatoes with a hint of maple syrup and cinnamon Dessert: ● Minced Pies filled with spiced fruit mince. ( nut free ) ● Chocolate Christmas Yule Log with chocolate ganache and vanilla crème patissier