🇫🇷 French Fine Dining Experience by Chef Michael

Indulge in the elegance of French haute cuisine with Chef Michael’s refined tasting menu, inspired by the flavours of classic and modern French gastronomy. With training in two Michelin-starred kitchens, Chef Michael creates each dish with artistry, precision, and seasonal ingredients. This is a luxurious multi-course experience that brings Parisian flair and five-star flavour into your home — perfect for special celebrations, date nights, or unforgettable dinner parties. 👨‍🍳 What to Expect: • Michelin-level private chef service • Personalised French tasting menu • Seasonal ingredients and refined plating • In-home service with full kitchen clean-up 🍽️ Sample Menu Amuse-Bouche (Choose 1) • Vichyssoise soup, red onions & Gruyère crisp • Jambonette of chicken with truffle & foie gras mousse, grape juice • Potato mille-feuille, goat’s cheese cream & tomato tartar • Spider crab roulade with chive sabayon & radish salad Starters (Choose 1) • Grilled lobster medallions Thermidor with chanterelle salad & roasted shallot vinaigrette • Classic cheese soufflé with heritage beetroot carpaccio & herb velouté • Toasted red mullet, Niçoise vegetables, Ratté potato salad & green olive vinaigrette • Roasted duck breast, BBQ wild mushrooms & orange acidulé dressing • Scallops feuilleté with braised greens, celeriac julienne & cider cream sauce • Aberdeen beef fillet with langoustine ravioli & parsley butter jus Main Courses (Choose 1) • Line-caught wild sea bass with pea purée, baby potatoes & chive butter sauce • Lamb platter: herb-crusted rack, braised shoulder, loin & croquette with rosemary jus & spiced figs • Roasted Cornish chicken breast with terrine of leg, mashed potato, buttered asparagus & baby courgette • Pan-fried Dover sole with clams, asparagus casserole & lemon caper dressing • Roasted fillet steak with cheek & tail roulade, red onion compote & potato feuillentine • Roasted monkfish loin with braised chicory, pancetta, toasted gnocchi & bisque butter sauce • Wild mushroom Wellington with rosemary jus (Vegetarian) 🧀 Cheese Course (Optional Add-On) • A selection of creamy, blue, hard, and goat cheeses served with quince jelly, figs, walnuts & rustic warm bread Desserts (Choose 1) • Chocolate soufflé with raspberry compote & Kirsch sorbet • Classic apple tarte tatin with caramelised walnut ice cream • Profiteroles with passion fruit cream & warm chocolate sauce • Rum baba with roasted pineapple ice cream & passion-rum sauce • Warm kumquat gâteau with orange blossom cream & vanilla • White chocolate tort with poached pears, honeycomb & roasted pear ice cream 🎉 Perfect for: Anniversaries, Dinner at Home, Date Nights, Celebrations, Housewarmings Savour a five-star French culinary journey – no flight to Paris required.