French menu

Amuse bouche (choose 1) Vichyssoises soup , red onions et gruyère crisp Jambonette of chicken with truffle et foi grass mousse , grape juice Potato mille-feuille, goats cheese cream, tomato tartar Spider cram roulade, glazed with chives sabayon, radish salad Starter (choose 1) Grilled lobster medallions thermidor, chanterelles salad and roasted shallots vinaigrette Classic cheese soufflé, heritage beetroot carpaccio, herbs velouté Toasted red mullet, niçoise vegetables, Ratté potato salad, green olive vinaigrette Loin of duck breast roasted , barbecue wild mushrooms, orange acidulé dressing, water cress salad Scallops feuilleté, braised green and celeriac julienne, cider cream sauce Aberdeen beef fillet with langoustine ravioli, parsley butter jus Main course (choose 1) Line caught wild sea bass, peas purée, crispy crushed baby potatoes,parsley croquettes, chives butter sauce Lamb Platter, herbs rack, braised shoulder, roasted loin and croquette, turnip gateaux confit tomato, grilled courgette , rosemary jus and spiced figs Roasted Cornish chicken breast & slow cooked legs terrine, creamy potatoes mash, butter asparagus, smoked baby courgette Pan-fried Dover Sole with Clams & Asparagus casserole, sautée girolle mushrooms, lemon caper dressing Roasted fillet steak with cheeks and tail roulade, red onions compote and potatoes feuillentine, madeira jus ROASTED MONKFISH LOIN braised chicory, crispy pancetta, toasted gnocchi & squash, bisque butter sauce Wild Mushrooms Wellington, rosemary jus Cheese platter Creamy, blue, hard , goats served with quince jelly, figs, walnuts and rustic warm bread Dessert (choose 1) CHOCOLATE SOUFFLÉ raspberry compote, kirsch sorbet Classic apple tart tatin, caramelized walnuts ice cream Profiteroles with passion fruit cream and chocolate sauce Rum baba with roasted pineapple ice cream, passion rum sauce Warm Kumquat gateaux with orange blossom cream vanilla and confit kumquats WHITE CHOCOLATE TORT pears William , honeycomb, roasted pears ice cream