This was a first for our family when hiring a large house for a 60th/70th and Jacob was great from the initial contact through to menu choice, flexibility and was very reassuring as the date approached. He arrived on time and was discreet, positive and down to earth and a joy to have around. His service support lady was equally charming and everyone was really impressed with the quality of food, presentation and quantity. Would highly recommend if you want a quality stress free dinner party. We had 24 people in the end with some last minute changes, which he graciously accommodated. Excellent all round! Would definitely hire again. Plus great value for money!
Chef Jacob did an outstanding job. He is brilliant at communicating and I requested all vegan dinner. We discussed my expectations, preferences etc and he sent a menu proposal from which I selected my choices. He delivered stunning food that wowed the crowd. He is talented and extremely personable, so a real asset to your portfolio.
Jacob came straight back to us with a delicious selection of menus. We agreed on food, price and timings very easily and with no hassle. Jacob arrived 2 hours before our guests to get set up in our kitchen. He was professional, courteous and fun! And presented an amazing selection of beautifully presented canapes followed by seared tuna starters, fillet beef based main and refreshing posset. Jacob washed up and left us to enjoy the rest of our evening. It was effortless for me and all our guests thoroughly enjoyed the meal. Thank you Jacob!
Jacob was a pleasure to have cooking at our party. Even after he diagnosed our new oven as faulty and not able to get up to high enough temperature he remained totally calm and collected. We had to commandeer two neighbours ovens and he spend the prep and cooking running between three houses! Food was delicious, high quality and we would definitely use him again and recommend to our friends ans family.
I don’t know where to start. The whole experience was superb! The guests really enjoyed popping in and out of the kitchen watching Jacob prep the meals. He didn’t mind people asking things and we all really enjoyed his company. Soft shell crab - to die for! The masala sauce was on point and the presentation was impeccable. Jacob realised we had chosen similar sauces for our starters and mains and he used his intuition to change a few things with the mains which was delicious. Dessert - The Rum soaked sticky toffee pudding was not too sweet, had the right consistency and we all whacked it ( despite being so full from the starters and mains). It was so nice to experience a family recipe. Jacob, your grandma must be so proud!
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