Mouthwatering Mexican Feast At Home

If you love Mexican food you will love this sharing menu. I have just come back from a long trip to Mexico and my head is still full of the flavours and spices. Only using organic, seasonal and locally procured produce. Here is a SAMPLE sharing menu: Guacamole, Pico de Gallo and toasted fresh tortilla Queso cheese dip and winter crudités Shrimp ceviche served with an agave and chipotle aioli & chicory leaves Citrus and scotch bonnet salmon ceviche tostada Loaded Nachos (vegetable, cumin and lemon pepper beef or shredded chicken) Slow cooked black bean tostada with feta and micro greens Elotes – Mexican grilled corn smothered in mayonnaise, parmesan, tagine and lime Tacos (x3) 24-hour gojuchang and agave pork belly served with pink slaw, coriander and pickled sweet onions Fried chicken with a creamy carrot slaw and parsley oil Chorizo with black beans, Pico de Gallo and avocado yoghurt shredded chicken and cheddar taquitos Tempura seabass served with radish and a green goddess sauce Cajun Shrimp served with a cucumber raita Smoked Squash, pomegranate and baked feta Mole marinated beef Sharing plate (x1) Lemon, parsley & ancho chilli vinegar dressed salmon served with a dill yoghurt, roasted vegetable quinoa & cumin roasted heritage carrots Griddled orange & rosemary spatchcock chicken served with pumpkin, kale, lardon and pomegranate Trio of moles served with plantain dumplings and a punchy tomato and onion salad Enchiladas – stuffed with fragrant chicken breast, Mexican rice and a trio of organic cheese topped with a sweet and spicy enchilada sauce and a flourish of fresh herbs, chillies and coriander oil Salsa (x3) Sweet peach – mild Coriander and lime – mild Chipotle and agave aioli – mild and sweet Hibiscus and Baldwin apple – mind and tangy Chunky mango and habanero – medium Tomatillo – medium Roast Tomato, lime & garlic – sweet and medium 3 chilli roja – hot Desserts (x1) Tropical fruit pavlovas Key lime cheesecake with a baked oat base Mexican chocolate torte Dulce de leche and fresh coconut, milk cake