I offer gourmet meals for business meetings, office events, and corporate retreats, featuring three sharing platters: two starters, one main course, and two desserts.
I specialize in a wide range of cuisines, so simply let me know your favorite, and I'll create a menu tailored to your taste.
Examples of Menu Options:
STARTER (Fish)
Smoked Haddock and Watercress Tartlet - Crisp tartlets filled with smoked haddock, fresh watercress, and a light cheese sauce.
Thai-Style Fish Cakes - Spicy fish cakes made with fresh herbs, served with a sweet chili dipping sauce.
Banderillas - Skewers of assorted pickled vegetables, olives, anchovies, and peppers, marinated in Spanish-style vinaigrette.
STARTER (Meat)
Five-Spice Duck with Teriyaki Glaze - Slices of tender duck breast seasoned with five-spice powder and glazed with a sweet teriyaki sauce, garnished with thinly sliced green onions.
Chicken Satay with Peanut Sauce - Skewered, marinated chicken strips, grilled to perfection and served with a rich, creamy peanut dipping sauce.
Creamy Chicken Pesto Tartlet - Tartlets filled with a mixture of diced chicken, creamy pesto sauce, and topped with grated Parmesan cheese.
STARTER (Vegan/Vegetarian)
Goat Cheese, Olive, and Spinach Tartlet - Mini tartlets filled with creamy goat cheese, Kalamata olives, and sautéed spinach, baked to a golden brown.
Mushroom Croquettes with Aioli - Crispy croquettes filled with a rich mushroom mixture, served with a garlic aioli dipping sauce.
Beetroot and Caramelized Onion Tartlet with Feta Cheese - Sweet beetroot and caramelized onions in a buttery tart shell, topped with crumbled feta cheese.
MAIN (Fish)
Haddock Kedgeree Fish Cakes - Smoked haddock, rice, and curry spices blended into patties, breaded, and fried to crispy perfection.
Sea-bass Roll enveloped in a creamy leek blanket, crowned with fresh watercress, and finished with a decadent Truffle Salsa
Baked Salmon served with Cream, Fish Roe and Chive Sauce and Garlic, Rosemary Baby Hasselback Potato and Sautéed Kale
MAIN (Meat)
Slow Cooked Short Rib Beef with Truffle Mashed Potato, Red Wine Sauce & Sautée Cavolo Nero
Braised Pork Belly, Pear Barley & Squash Purée, Diced Apple Salad
Garlic and Butter Chicken Thighs with Mini Bacon Wrap Sausage, Gravy and Mashed Potatoes
MAIN (Vegan/Vegetarian)
Spinach and Mushroom Risotto served with Roasted Celeriac, Squash, and Cauliflower, Grilled Courgette, Reduced White Wine Green Mustard Sauce
Sautéed wild mushrooms paired with nettle and dandelion pesto, served with crispy polenta bruschetta and mushroom parfait
Vegan Loaf, Cauliflower Puree, Roasted Parsnip & Squash, served with Madeira & Mushroom Wine Sauce
DESSERT
Carob & Cacao Brownie
Silky Tofu Tiramisu
Millionaire’s Slice
Blueberry Cheesecake
Mexican Pecan Pie
Apple Crumble
Lemon Meringue Tart
Baklava - Filó Pastry & Pistachio
